... SALAD ...

... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...

... Fruit salad PEOPLE WHO ENTERTAIN AT HOME OFTEN ask my advice about what to serve at the end of a meal. Nicest of all, I think, and really very little trouble to prepare, is a fruit salad. I do not say fresh fruit salad as restaurants do to warn you that ...

... POTATO SALAD VEGETABLE SALAD HEINZ ...

... Raw salads by HELEN BURKE AT THIS TIME OF THE YEAR I GET a number of letters from people about to go on a raw vegetable diet-- a kind of spring-clean of the blood as one reader wrote. Fortunately, the vegetables and fruits of late winter and early spring ...

... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...

... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... Salad Ahead of the shallots, I have some green onions sprouting for salad, These are under - sized onions saved from last year's crop and boxed up in a good open compost in the cool greenhouse. Two jobs I must do this month are to spray outdoor peaches ...

... SALADS Tociiiitoes, from 2s. 6d lb.: lettuce, from Is. each: radishes, Itcl bunch: spring onions, 8d bunch: cucumber, 2s. each.: ...

... SALADS Lettuce Is. to Is. Bd. Cucumber from 2s. each. Tomatoes is. 9d. to 2s. 6d. lb. Spring onions 7d. bunch. Radishes 6d. bunch. Cooked beetroot 9d. a packet. Mustard and cress 6d. Watercress 10d. ...

... SALAD Salad-eaters found a large price margin dividing the smallest cucumbers from the largest and best—from Th. 64. to 6s. each. There was still some celery available at around 10d. a stick. Lettuces were mostly Is. SI. and is. 6d. each, endive 2s. each ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...