... SALAD ...

... Fruit salad PEOPLE WHO ENTERTAIN AT HOME OFTEN ask my advice about what to serve at the end of a meal. Nicest of all, I think, and really very little trouble to prepare, is a fruit salad. I do not say fresh fruit salad as restaurants do to warn you that ...

... Raw salads by HELEN BURKE AT THIS TIME OF THE YEAR I GET a number of letters from people about to go on a raw vegetable diet-- a kind of spring-clean of the blood as one reader wrote. Fortunately, the vegetables and fruits of late winter and early spring ...

... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...

... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... Salad Ahead of the shallots, I have some green onions sprouting for salad, These are under - sized onions saved from last year's crop and boxed up in a good open compost in the cool greenhouse. Two jobs I must do this month are to spray outdoor peaches ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...

... or two sticks of cek finely sliced, 2 peeled a chopped tomatoes, 3 table spoons thick salad cream, tablespoon thin cream. Spm the mixture at the bottom of shallow salad bowl. Form slices of cooked b into cornet shapes, and placet top of the corn with points ...

... SALAD DAYS opens a three- It.wcek season at the Olympia, Dublin, on June 19. This week it is in Barrow-in-Furness and next in West Hartlepool. ...

... 'Salad Days' A PRODUCTION of Salac Days, directed by Richar( Fraser and presented by Charlc Vance, opens at Bournemouth oi October 7. before proceeding t ...

... For salads Lettuces are up to is. 6d. to is. Bd. each, cucumbers 2s. 6d. to 3s. each, and chicory 2s. to 2s. 6d., but tomatoes are cheaper at is. 4d. to is. 6d. Greens are 6d. to 9d. for the Cornish greens, sprouting broccoli is 6d., brussels sprouts ...

... salad Serve up Superpork, hot or cold. Superpork is meat—lean, firm meat that's simply packed with flavour. Serve up Superpork, from Olde Oak., ...