... Crab apples trees offer more than just a pretty flower. Jelly from the fruit can add interest to any meal sugar. This can be reduced by a quarter or even a half. The jelly does not have the same keeping qualities (but why, these days, keep jellies from ...

... recipe following). Spiced rowan jelly nqs&mma:&mm jellies — perfect game, it makes a delicious cumberiand sauce and a fine addition to a gravy. Yields about Blb sour apples or apples 6 cloves : ; 1 stick cinnamon A};pnx.mrmm Wash p&magbemu. Put them in the ...

... real apples. I love the hedgerow fruits too: blackberries, elderberries and sloes. While all these goodies are peifect to eat just they are, there is a versatility in autumnal produce which makes them usehil in all sorts of recipes. Jams, jellies and chutneys ...

... Consomme, Cream of Scottish Smoked Salmon, (all 425 g), Sliced Beetroot 340 g, Beetroot in Redcurrant Jelly 305 g Apricot Jam, Wild Blackberry Jelly, Scottish Raspberry Conserve, Blackcurrent Conserve, Luxury Thin Cut Seville Orange Marmalade (all 340 ...

... for jams and jellies. When we first moved into our French house we discovered that the village was blessed with an abundance of the real thuzf Every autumn I bring back a load of the huge, fragrant%ruit, which looks h:§ pear, half apple, and perfume the ...

... Consomme, Cream of Scottish Smoked Salmon, (all 425 g), Sliced Beetroot 340 g, Beetroot in Redcurrant Jelly 305 g, Apricot Jam, Wild Blackberry Jelly, Scottish Raspberry Conserve, Blackcurrent Conserve, Luxury Thin Cut Seville Orange Marmalade (all 340 ...

... with whipped cream Apple and Blackberry Jelly Ingredients 41b (18kg) Blackberries 41b (18kg) Bramley Apples lpt (900ml) Water 4-61b (175-275kg) Granulated Sugar Method Cut the apples into large chunks (there is ...

... varieties apart from apples and pears. After all, they are common enough in the shops. For a real change, how about growing medlar or quince, the traditional favourites for jams and jellies? The latter is also good for extra flavour in apple pies and tarts ...

... quince, they have a similar, but less intense flavour, and can be used quite successfully for jams and jellies. Blackberries have been good thi the jelly making, keen cooks wil rest away their freezers, becai of the best fruits to freeze. Of coi gorgeous ...

... raslpberries, ey geze perfectly. Since the{are ow in pectin, use pectin sutgar for bramble jelly or jam — or mix them wi hlgh pectin fruit, for example cooking apple or blackcurrant. The mousse can be served in individual glasses or in a large glass bowl ...

... point is readied. This is mosteasily tested by patting a small amount of jelly tmto a very cold metal plate. Allow to cool, then draw your finger through the jelly. When ready, the jelly will wrinkle and divide into two halves. Pot into warmed jars and add ...

... black juicy berries providing one of our most abundant and much-loved wild foods. The evocative aroma of a simple bramble and apple crumble, one of autumn's great puddings, brings back happy childhood memories of bramble forays involving the whole family ...