... FOOD . » style,” explains Carter. “I sometimes stay in the kitchen until 11 at night trying out different recipes and working on a menu that I think will be a little different and uniquel); mine. It's a great feeling to have created something like that ...

... the fruits have started to swell. Cherry tomatoes: There are many varieties to choose from and size and flavour va?'. s 0 you may have chosen your own favourites. Mine are Gardeners’ Delight, the little bite-sized cherry tomatoes with a tangy taste. Jewel ...

... and you don't get that greasy chip-pan taste that you do with the jars. Tomatoes: For this recipe, | like to use organic plum tomatoes, or you could use whole cherry tomatoes, but betare of exploding, red-hot tomatoes at the table. | s | know a lot of people ...

... expecting it to be so light. Anyway, I've refined the recipe since then, so there! Fromage frais: Packet custard and jelly are very sweet, so fromage frais is a Glacé Cherries: | eat glacé cherries straight flpm thc tub, I'm afraid, in my less restrained ...

... birthday party without cake. But to ensure it's healthy, bake it with wholemeal flour and drop an ounce of sugar from the recipe. TOP LEFT: Jelly is always fun. The secret is, it's a good place to hide fresh fruit. it yourself. Whiting suggests using ...

... thatislittle better. The answer is to be adventurous. Plum and cherry tomatoes have a sweeter, richer flavour and, for most of the year, offer a welcome alternative to the neutral, salad tomato. Cherry tomatoes work well cold and uncooked, whereas plum tomatoes ...

... Get cooking Iced Plum Tomato Soup with Baby Mozzarella and Basil Serves 8 500 g ripe plum tomatoes, halved and seeded 500 g cherry tomatoes 30ml tomato juice 3tsp balsamic vinegar 1 garlic clove, peeled and blanched in boiling water for 2 minutes salt and ...

... good alternative is to make little tartlets out of white bread, then fill them with a sweet or savoury filling. But all the recipes I've seen say you have to brush the tartlets with melted butter - which defeats the object. I've tried them without any fat ...

... Sultanas: It goes without saying that you could use raisins, chopped gldce cherries, mixed peel, apricots or any dried fruit. Or even a tablespoon of homel'nade low-fat mincemeat, the recipe for which | have yet to give you (I'm keeping you in suspense, so you ...

... in:February. It has taken 10 weeks to make using a secret recipe invented by his grandfather, Joseph Chubb, in the Queen Mother’s year of birth, The fruitcake mixture is a blend of sultanas, raisins, cherries, and a mystery blend of spices and spirits.. The 15sq ...

... (Serves eight) The recipe for this tahcheen is from Tayebeh Moaven's sister-in-law. According to Margaret Shaida, author of The Legendary Cuisine of Persia (Grub Street, £14.99) this is the origin of Morocco's tagine — as the Arabs swept along the north ...

... say that - | went on a crash course in summer pudding-making, got all my recipe books out and came up with this. | could have told you I'd been making it for years, but no. The recipe serves six - double the quantities if you have to serve 12, like | did ...