... it. - > 1 began with a risotto of smoked haddock and asparagus (£5.25) which was luscious, creamy and a perfect - balance :-between the slightly salty fish, the green, dgl’.rlle freshness of asparagus and the oboe note of nutty Parmesan.. It was such a ...

... sweat some: pancetta, and some. minced ‘beef with ‘spring onion;so-carefully that the-onions don't even:colour; then add the asparagus tips, the sweet new.: peas that- were :the ultimate- revelatory ...

... of -the Henry Doubleday Research Association. Their list runs the gamut:from several different varieties of artichoke and:asparagus-to-turnips and toma‘toes, taking in-everything from® melons, okra, salsify and physallis on the way. They do sorhe her{’)aoeous ...

... repeat it was a natural mistake. ¥ Even now, they babble about Indian aphrodisiacs, not mediaeval Italian recipes for cooking asparagus (poach briefly, then stew in excellent olive oil with saffron and a little nutmeg until browned). Italians liked saffron ...

... lambcut into four, 2 tsps rosemary, 2 tsps thyme, 2 cloves of garlic, chopped; 50ml olive oil, 2 courgettes, chopped, 12 asparagus tips - For the tomato and basil mash .-+ | : llb Matis Piper potatoes, 5 sundried tomatoes, cut intb.ha:{ges, 10 basil leaves ...

... trumpet mushrooms served on a potato rosti and asparagus bouquet with an Arran mustard Serves 2 JShef A M VSR - ...

... that it always used to Unfortunately, today it is something so many chefs seem to have forgotten: they are happy to use asparagus 12 months of the year, never mind where it comes from. It is the same with strawberries - which are now available all year ...

... cooked, simply drop gently onto a plate and - - gamish with say, roasted potatoes and some grilled vegetables;(fennel and asparagus are ) particularly good). Drizzle with basil oil or extra virgin olive oil. Absolutely delicious. And by eating fish on the ...

... the dining room. Pictures: Neil Hanna and provide variety at different times of the year rather than trying to look for asparagus or strawberries in January. Living in Scotland, I don't see that there should be any problem in sourcing seasonal foods. ...

... 12 Nothing included in ultra complicated anatomical term for the kneecap (6) One has no hesitation taking it (9,6) Some asparagus found on favourite scarf (6) 13 Behave with one another to cover part of the play (8) 16 Tactful body endlessly resident ...

... for not even being in contention in the first place. Best Picture has clicked in with the zeitgeist. Time to throw that asparagus against the wall, eve;%one. : Who Deserves To: The Insider. Although its ostensible subject is dirtydealing in the tobacco ...

... Brits lave New Zealand wine, especially its = Sauvigpon Blanc. This one, however, is;more - off-beat, with pronounced tinned asparagus : aro’mat and flavours, and ripe mouth-watering .~ acidityito tantalise the palate and the finish. %% 1993 Chateau Musar ...