escabeche of red pepper and oven-dried plum tomato jelly, smoked Ardsallagh goat cheese, asparagus and basil, ..
... escabeche of red pepper and oven-dried plum tomato jelly, smoked Ardsallagh goat cheese, asparagus and basil, was all the above, shaped into one stylish presentation. The three-course dinner, available between 6pm and 7pm, costs 037.50. Double this up ...