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Evening Herald (Dublin)

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Dublin, Dublin, Republic of Ireland

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Evening Herald (Dublin)

escabeche of red pepper and oven-dried plum tomato jelly, smoked Ardsallagh goat cheese, asparagus and basil, ..

... escabeche of red pepper and oven-dried plum tomato jelly, smoked Ardsallagh goat cheese, asparagus and basil, was all the above, shaped into one stylish presentation. The three-course dinner, available between 6pm and 7pm, costs 037.50. Double this up ...

Published: Thursday 12 November 2009
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 355 | Page: 105 | Tags: none

12.45 nn;, 4 ) 1 43-0 Asparagus Wlngnut 36 V Dartnal 6.11-6 J White (3) 2 10-P2 Blackthorn Boy 21

... 12.45 nn;, 4 ) 1 43-0 Asparagus Wlngnut 36 V Dartnal 6.11-6 J White (3) 2 10-P2 Blackthorn Boy 21 G L Moors 6-114 J E Moore 3 04-4 Botaldor 31 A King 6-114 R Thornton 4 0040- Funny Fellow 270 R Rowe 6-114 M Foley 5 0/P Glandors Moon 36 N Gifford 9-11-6 ...

Published: Wednesday 02 January 2008
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 200 | Page: 66 | Tags: none

SPORT JACK STREEP 12.30 Asparagus 2.40 Hawkes Run 1.05 Sir d'Orton 3. 10 Zabadi 1.35 Alka International 3. 40 Mini

... SPORT JACK STREEP 12.30 Asparagus 2.40 Hawkes Run 1.05 Sir d'Orton 3. 10 Zabadi 1.35 Alka International 3. 40 Mini Mandy 2.10 Man One Hill 12 Novices' Hurdle (Class E) .JV 2m 3f 110yds 4yo plus 10 owers. 1 FF F l Asparagus 16 (T) M Sheppard 7-11-5 S Wynne ...

Published: Friday 14 December 2001
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 108 | Page: 70 | Tags: none

SPARAGUS lov/ ers will be delighted as the all-too brief season of this often locally grown vegetable is about to

... heaped teaspoon chopped tarragon Feast on delicious green spears of asparagus for the next six weeks, writes STEPHEN WALKER Historically the short length of the season has meant asparagus was an expensive delicacy and this continues with the vegetable being ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 297 | Page: 22 | Tags: none

snap naturally at the point where the vegetable becomes inedible, separating the wooden base from the tender, ..

... running the stalks under cool water. ►PENNE WITH ASPARAGUS CARBONARA From River Cafe Cook Book Green by Rose Gray and Ruth Rogers. Serves six. SPEAR CARRIER: Penne pasta is a great reason to make a meal of asparagus for the short time that these tasty greens ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 357 | Page: 23 | Tags: none

at farms to ensure freshness. And she has a handy tip for buyers: Always check it is fresh by looking

... combination, When you break the egg yolk it goes into the asparagus like a dressing and the green and yellow colours look fantastic, she says. An easy way to prevent wasting any part of the asparagus is to break the base by hand. The stalk will snap naturally ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 347 | Page: 22 | Tags: none

quirk road trip

... pstacey'ci,independentie asparagus makes your wee stinky was true. It is, apparently, so Robbie had a plate of asparagus and then headed off to the little boys' room to sniff out the results. We barely had time to digest Robbie's asparagus during the commercial ...

Published: Thursday 16 August 2007
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 203 | Page: 36 | Tags: none

Too much killed this

... and the tourists. ASPARAGUS Robbie liked the idea of putting politicians in a chair. It should be extended to some MPs, he said as he drove off, and perhaps plugged into a wall. Then he was off to a village that's the asparagus capital of Britain ...

Published: Thursday 16 August 2007
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 337 | Page: 36 | Tags: none

From football to food, whatever the Italians do they seem to make a success of, and as Eamon Caw rediscovered, ..

... scan the menu. Regular readers will be aware of my admiration for asparagus, a vegetable that adds a touch of extravagance to any dish. This being the asparagus season, formaggio e asparagus looks tempting. Served with a generous slice of pan-fried goats ...

Published: Thursday 31 May 2007
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 385 | Page: 37 | Tags: none

.0401011 –

... GETTIN' FISHY WITH IT: Salmon and asparagus ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 7 | Page: 23 | Tags: none

THE ORANGERIE BAR RADISSON SAS ST HELEN'S HOTEL STILLORGAN, CO DUBLIN (01) 218 6000

... DUBLIN (01) 218 6000 Radisson specials Arthur's fresh green Asparagus with Smoked Salmon was well presented but a little pricey for the amount. For €10.90 he got three sprigs of crispy warm asparagus topped with about four bites of smoked salmon drizzled with ...

Published: Friday 01 August 2003
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 162 | Page: 96 | Tags: none

METHOD

... and cayenne pepper adding the tarragon and setting aside to keep warm while cooking the salmon and asparagus. Trim the spiky ears from along the asparagus stalks and break or cut the ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 186 | Page: 22 | Tags: none