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Sunday World (Dublin)

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Dublin, Dublin, Republic of Ireland

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Sunday World (Dublin)

ASPARAGUS WRAPPED IN PROSCUMO 24 fresh Asparagus Spears (Medium thickness) 2754100 z very thin sli Proscuitto ..

... vertically down the canter of the ham. Lay an asparagus spear at one end of the Proscuitto, then wrap the ham and cheese around the asparagus spiralling from the bottom to the top. Repeat with the remaining asparagus spears. 5. Place the wrapped spears on a ...

Published: Sunday 03 December 2006
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 184 | Page: 149 | Tags: none

1 ~`~i Breakfast: Hearty Morning Whole Oats , Lunch: -- Carrot Soup and steamed greens. Dinner: Asparagus, pak ..

... greens. Dinner: Asparagus, pak Choi and Tofu Stir Fry: Serves 4. Ingredients: 2i 0g tofu. tbsp toasted sesame oil. / clove garlic. 1/2 inch piece fresh ginger peeled and sliced into match sticks, 2 thsp soy sauce. shoyu or tamari, /0 asparagus spears. 340 ...

Published: Sunday 24 July 2005
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 119 | Page: 179 | Tags: none

icawadGALLAGHER

... icawadGALLAGHER. Asparagus, lightly cooked and served correctly, is one of my favourite foods WHERE do I begin? There is so much to say about this delight and not enough space and time. Asparagus I absolutely love it. Now, I'm going to try to convince ...

Published: Sunday 04 July 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 811 | Page: 200 | Tags: none

.ikaimACALLAG H ER

... about 50 seconds. This will alter the texture a bit and should save you starting from scratch. ASPARAGUS WITH POACHED EGG AND TRUFFLE HOLLANDAISE 16 asparagus spears, blanched melted butter 16 rocket leaved Place the shallot, white wine and thyme in a ...

Published: Sunday 25 April 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 472 | Page: 205 | Tags: none

iioNadGALLJL\GHER

... certainly a very satisfying meal. Hope you enjoy this week's piece. PARMESAN GNOCCHI WITH ASPARAGUS AND ALFREDO SAUCE. Serves 4 4 portions of Parmesan gnocchi 48 baby asparagus spears 24 baby Rosa tomato confit 50g tatsoi, washed and picked 75 g / grated Parmesan ...

Published: Sunday 25 July 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 235 | Page: 200 | Tags: none

7. STEP KICK

... of water to the boil. SERVES 4 Add the asparagus and cook for 2 tablespoons extra-virgin 4-6 minutes until just tender. olive oil Drain, reserving the cooking 1 shallot, finely diced water, and add the asparagus to 1 tablesPnlemony the shallot liquid ...

Published: Sunday 17 July 2005
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 371 | Page: 174 | Tags: none

kaAKACALLAGHER

... an eight-year- old. TURBOT with sun-dried olive crust, basiled mashed potato, salad of tomato and basil, asparagus puree and baby green asparagus. 340 g turbot fillets course black 30m1 100 cent olive oil unsalted butter calmata black olives 40m1 cream ...

Published: Sunday 09 May 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 477 | Page: 196 | Tags: none

■ By Jean-Christophe Novelli _1

... oil in a heavy-based griddle pan and chargrill the asparagus until marked. remove salmon -- from oven and place on a warm - plate, then pour over the warm - honey mustard glaze and garnish - with asparagus. Sprinkle over some chopped fresh parley. The Hell's ...

Published: Sunday 14 May 2006
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 134 | Page: 148 | Tags: none

Prices are average for this part of tol

... Instead, Wife had a glass of house red and I stuck to water. For my starter, I has asparagus Parmesan which was pretty good, with half a dozen pieces of slightly soft asparagus buried beneath a layer of melted Parmesan cheese topped with black pepper and flashed ...

Published: Sunday 11 November 2001
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 138 | Page: 140 | Tags: none

croptrn Eating Out Alan Murphy

... slice of ly prepared seafood we ordered. Duh! heaven, with the asparagus maintaing its For starters I had a smoked salmon crunchiness and smothered in creamy, roulade and Wife had an asparagus and pungent gorgonzola cheese and thick, cheese tartelette. Both ...

Published: Sunday 27 May 2001
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 155 | Page: 133 | Tags: none

SERVE UP SOME TASTY LOVEMAKING

... put you in the right mood for love. Naming oysters and asparagus, you have picked good exam, pies: The sight and smell of an oyster reminds many gourmets of a woman's intimate parts, while asparagus is suggestive of a man's best piece. There are many other ...

Published: Sunday 22 October 2006
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 608 | Page: 70 | Tags: none