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Winning tips The season is short, the taste most of Scottish asparagus, a

... Winning tips The season is short, the taste most of Scottish asparagus, a HERE is a lot of nonsense ¥ asparagus. Some recipes al : the stems, others insist it m cooked upright, each spea tle foil hat. Some even unless you have a state-of-the-art a tle ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 249 | Page: 136 | Tags: none

HERE is a sample menu for asparagus, boiled potatoes each of the three metabolic ~ with butter = - e

... HERE is a sample menu for asparagus, boiled potatoes each of the three metabolic ~ with butter = - e types. The numbers in = Snack: Full-fat cottage parentheses refer to cheese, half an apple - substitutions for blood ‘Dinner: Grilled steak, brown ‘types ...

Published: Tuesday 30 January 2001
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 344 | Page: 43 | Tags: none

Having waited months for Scottish asparagus, | want to appreciate its beauty as it is and eat it whole

... Top with a puddle of sauce. Yum. . . ROAST ASPARAGUS WITH MINT AND MACADAMIAS (serves two to three) 450 g asparagus, trimmed extra-virgin olive oil 50g macadamia nuts, halved 15g fresh mint Place the asparagus on a shallow roasting tray and pour over three ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 211 | Page: 138 | Tags: none

asparagus tips to about Scm. Chop asparaqus into smali even pieces. Cut a square lid out of the top of

... minutes. Remove from the oil and set aside. Whisk olive oil into asparagus sauce (see below) and add pieces of asparagus and truffle to finish. Spoon a little sauce over each serving plate and place one puff pastry case on top. Fill each pastry case with three ...

Published: Saturday 20 January 2001
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 158 | Page: 131 | Tags: none

line guest - clearly a lady who does not lunch often - ordered penne with roasted red onions, asparagus and

... line guest - clearly a lady who does not lunch often - ordered penne with roasted red onions, asparagus and spinach and although she only ate half of it, I suspect that was due to ascetic habits and a closely guarded waistline, because the dish was light ...

Published: Tuesday 30 April 2002
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 50 | Page: 67 | Tags: none

April | Cauliflower, sprouting broccoli May Spring greens, asparagus, rhubarb June Broad beans, snap peas, peas ..

... April | Cauliflower, sprouting broccoli May Spring greens, asparagus, rhubarb June Broad beans, snap peas, peas, new potatoes, strawberries July Broccoli, spinach, lettuce, cherry tomatoes, carrots, raspberries, cherries August Beetroot, courgettes, carrots ...

Published: Wednesday 10 May 2000
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 310 | Page: 51 | Tags: none

100 g baby leeks, washed and trimmed 250qg English asparagus, washed and trimmed The squash mix: Heat the oil ..

... 100 g baby leeks, washed and trimmed 250qg English asparagus, washed and trimmed The squash mix: Heat the oil in @ heavypased saucepan. Add the onion and garlic Prepare the veg and blanch the asparagus in fots of boiling salted water for one and fry gently ...

Published: Saturday 23 June 2001
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 76 | Page: 91 | Tags: none

FOOD

... And delicious. ) 3 T Or roast asparagus in a hot oven and herbs such as mint, basil or th starter or part of an antipasti platter. becue then swathe in crunchy . with anchovy, bacon, lemon or boiled or grilled asparagus can also freshly cooked tagliatelle ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 921 | Page: 138 | Tags: none