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struggling to stay afleat in

... the rest of the fish was, he sighed, “excellent”. For £8.90 you'd expect more consistency. The same could be said of the asparagus (£6.20). Again, it came buried by jungle, sitting on a bed of onions and smothered in a most peculiar mayonnaise that added ...

Published: Sunday 22 July 2001
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 124 | Page: 118 | Tags: none

nd avocado . g -~ v e By S,

... nd avocado . g -~ v e By S, and cut into large cubes) 24 spears of asparagus Tomato sauce 2 onions, 2 sticks of celery 1 leek, 2 bulbs of garlic basil (stalks and leaves) 6 soft ripe tomatoes 3 cartons of tomato juice To prepare the vegetables Quarter ...

Published: Saturday 07 September 2002
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 433 | Page: 92 | Tags: none

Jamie's Kitchen cs, 9pm

... London. The first episode is a treat, particularly when one brainless Chop Idol hopeful tells Jamie that he’s cut off the asparagus tips and thrown them away. Ry “GIE e . P I ...

Published: Sunday 03 November 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 115 | Page: 158 | Tags: none

) Storm warning | last dilt at fame and glory. Page 2 ¥ I'li call the shots .. 8 Goodingismmmo'

... Kylie’s shadow - and happier still : behind the camera. Page 4 Taste sensations Food fan Chrissy Iley enjoys a dalliance with asparagus tips on a cookery course with the grandmaster of orgasmic food, Raymond Blanc. Page 7 Girls in crisis They’re supposed to ...

Published: Thursday 17 October 2002
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Advertisement | Words: 119 | Page: 2 | Tags: none

Turkheim Pinot Blanc 1999 France NORMAL PRICE £5.29

... powerful perfume backed up by excellent structure and a fresh, crisp undertone. Would match well with the normally tricky asparagus, artichoke or egg-based dishes. o - o SR | §=p ...

Published: Sunday 14 October 2001
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 116 | Page: 131 | Tags: none

With Robert Grant

... seaside holidays, collect sun-dried seaweed. Hose it down to reduce the salt levels and use as a muich on plants such as asparagus or add it to the compost heap. Robert Grant is a Gardens Adviser with the Nationa/ Trust for Scotland. He oversees 22 gardens ...

Published: Sunday 21 July 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 140 | Page: 159 | Tags: none

Remove all fat and salt, egg white and fine sieve and beat Garlic purée: Peel t in @ pan and

... potatoes. Cook half an hour. Sea remove from the film in 10cm squar mousse in the squ and tie these into minutes. Remove fi Asparagus: Cut off refresh. Using a | the remainder of t the tips for 30 se Sauce: Colour the butter. Add the d reduced chicken and ...

Published: Saturday 17 June 2000
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 422 | Page: 113 | Tags: none

7.30 The Good Life Tom and Barbara receive help from an unexpected quarter when harvest time comes around and Tom

... back. (R) 761 * 8.00 Gary Rhodes Mushroom and onion pudding with truffle sauce (A) 1032 * 8.30 The Naked Chef Scallops with asparagus and baby leeks. langoustines with oregano and chilli. and chocolate mousse 8457 * 9.00 ' Blood of the Vikings Discoveries ...

Published: Sunday 04 November 2001
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Advertisement | Words: 143 | Page: 162 | Tags: none

7:05 TOTP 2.* 459093

... Streets.® Quiz show in which contestants pit their wits against Street Stars. 3567 8:30 Gary Rhodes: The Cookery Year.* Asparagus on toast with parmesan cheese and apricot tart. 2074 9:00 [TII3 When Louis Met Keith Harris And Orville In Panto.* See Pick ...

Published: Saturday 16 March 2002
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 122 | Page: 97 | Tags: none

Gourmet feast fit for 30 chefs i

... to be admired by the people who know all about food, but | don’t think they will be breast served on chanterelle risotto, asparagus ravioli and sauce vierge .- - Dessert - Lime, passion fruit and coconut parfait FRANK O'DONNELL affected by it. have never ...

Published: Wednesday 25 October 2000
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 142 | Page: 9 | Tags: none

THE FOOD OF LOVE

... foods generally fall into three categories. Foods that resemble genitalia - we're talking slimy oysters, juicy figs, robust asparagus, andyes, everygirl’s best friend for practising their technique on - the banana. Bananashave always been funnytomeas| once ...

Published: Tuesday 12 February 2002
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 438 | Page: 36 | Tags: none

think baby manufacturers miss the point sometimes — the label says broccoli and chicken pasta, yet the contents ..

... organic vegetables and cut them up small enough for Harry to eat. He already loves his food; he eats squid, any seafood, asparagus and chicken, and he’ll try anything,” Derek says with a proud smile. Eating out and entertaining were regular occurrences ...

Published: Saturday 16 September 2000
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 149 | Page: 143 | Tags: none