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2000 - 2024
52 2000

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Scotland on Sunday

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Midlothian, Scotland

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Edinburgh, Midlothian, Scotland

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Scotland on Sunday

ASPARAGUS AND ALMOND PESTO

... ASPARAGUS AND ALMOND PESTO This is a twist on the traditional Italian pesto. Toss it through 400 g of pasta and garnish with toasted flaked almonds and parmesan shavings. 100 g trimmed asparagus 100 g toasted flaked almonds and extra to gamish 30q fresh ...

Published: Sunday 28 April 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 107 | Page: 134 | Tags: none

Winning tips The season is short, the taste most of Scottish asparagus, a

... Winning tips The season is short, the taste most of Scottish asparagus, a HERE is a lot of nonsense ¥ asparagus. Some recipes al : the stems, others insist it m cooked upright, each spea tle foil hat. Some even unless you have a state-of-the-art a tle ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 249 | Page: 136 | Tags: none

Having waited months for Scottish asparagus, | want to appreciate its beauty as it is and eat it whole

... Top with a puddle of sauce. Yum. . . ROAST ASPARAGUS WITH MINT AND MACADAMIAS (serves two to three) 450 g asparagus, trimmed extra-virgin olive oil 50g macadamia nuts, halved 15g fresh mint Place the asparagus on a shallow roasting tray and pour over three ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 211 | Page: 138 | Tags: none

FOOD

... And delicious. ) 3 T Or roast asparagus in a hot oven and herbs such as mint, basil or th starter or part of an antipasti platter. becue then swathe in crunchy . with anchovy, bacon, lemon or boiled or grilled asparagus can also freshly cooked tagliatelle ...

Published: Sunday 14 May 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 921 | Page: 138 | Tags: none

as Germans dig their way out of recession

... Lindners, who runs one of the asparagus courses, said: “The Germans are often willing to give up even their dole cheque rather than pick asparagus. They get heatstroke, backache, say things like ‘maybe I am just not an asparagus person’.” - . ...

Published: Sunday 25 June 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 281 | Page: 23 | Tags: none

Delicacy hard to By Alan Hall in Berlin

... Hall in Berlin LONG white stalks that bring a twinkle to a German’s eye are all the rage as spargelfever grips the country. Asparagus is everywhere at the start of its three-month culinary reign over the German palate. The national obsession with the tender ...

Published: Sunday 25 June 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 161 | Page: 23 | Tags: none

The Puppet Theatre, Glasgow

... trumpet mushrooms served on a potato rosti and asparagus bouquet with an Arran mustard Serves 2 JShef A M VSR - ...

Published: Sunday 13 February 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Illustrated | Words: 474 | Page: 130 | Tags: none

swallow

... government thought it was about time Germans learned to pick the crops they spend so much money on. The government started asparagus schools. Jobless Ger- ...

Published: Sunday 25 June 2000
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 78 | Page: 23 | Tags: none

Sorbetto al Champagne

... vegetables Bistecca al Pepe A sirloin steak in a hot peppercomn sauce Salmone D'orla Salmon in a mustard and cream jus with asparagus & prawns Cassatta Siciliana Home-made ricotta cassatta Torta Cioccolato Rich chocolate torte served with vanilla mascarpone ...

Published: Sunday 27 October 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 71 | Page: 184 | Tags: none

eat [talian food talians do as BELLINI

... Christmas Day) : Menu Crespella Carlos (V) A light crepe filed with spinach and ricotta cheese Zuppa d'Asparagi (V) ; Fresh asparagus soup ; Temrina di Salmone . Terrine 6f smoked salmon . Frutta del Doge (V) Exotic fruits drizzled with a fruity coulis enlivened ...

Published: Sunday 27 October 2002
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 84 | Page: 184 | Tags: none

struggling to stay afleat in

... the rest of the fish was, he sighed, “excellent”. For £8.90 you'd expect more consistency. The same could be said of the asparagus (£6.20). Again, it came buried by jungle, sitting on a bed of onions and smothered in a most peculiar mayonnaise that added ...

Published: Sunday 22 July 2001
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 124 | Page: 118 | Tags: none