... Laurence fancied Pipe first-timer Jaybe yQay. Another horse with a good time under his belt is the Sheppard seven-year-old ASPARAGUS who runs in the 1.55 at Uttoxeter. Assuming he has got over his annoying habit of falling over then he might be a good price ...

... nd avocado . g -~ v e By S, and cut into large cubes) 24 spears of asparagus Tomato sauce 2 onions, 2 sticks of celery 1 leek, 2 bulbs of garlic basil (stalks and leaves) 6 soft ripe tomatoes 3 cartons of tomato juice To prepare the vegetables Quarter ...

... Kylie’s shadow - and happier still : behind the camera. Page 4 Taste sensations Food fan Chrissy Iley enjoys a dalliance with asparagus tips on a cookery course with the grandmaster of orgasmic food, Raymond Blanc. Page 7 Girls in crisis They’re supposed to ...

... potatoes. Cook half an hour. Sea remove from the film in 10cm squar mousse in the squ and tie these into minutes. Remove fi Asparagus: Cut off refresh. Using a | the remainder of t the tips for 30 se Sauce: Colour the butter. Add the d reduced chicken and ...

... Streets.® Quiz show in which contestants pit their wits against Street Stars. 3567 8:30 Gary Rhodes: The Cookery Year.* Asparagus on toast with parmesan cheese and apricot tart. 2074 9:00 [TII3 When Louis Met Keith Harris And Orville In Panto.* See Pick ...

... to be admired by the people who know all about food, but | don’t think they will be breast served on chanterelle risotto, asparagus ravioli and sauce vierge .- - Dessert - Lime, passion fruit and coconut parfait FRANK O'DONNELL affected by it. have never ...

... foods generally fall into three categories. Foods that resemble genitalia - we're talking slimy oysters, juicy figs, robust asparagus, andyes, everygirl’s best friend for practising their technique on - the banana. Bananashave always been funnytomeas| once ...

... organic vegetables and cut them up small enough for Harry to eat. He already loves his food; he eats squid, any seafood, asparagus and chicken, and he’ll try anything,” Derek says with a proud smile. Eating out and entertaining were regular occurrences ...

... with that smile? Whether salivating over sea trout (“I love sea TROUT”) or warning us not to use too much cheese on our asparagus toast (“don’t use too MUCH cheese”), Rhodes’s grin remains the same: self-satisfied, sinister and oddly plastic, like a ...

... breasts (approximately 180 g) 12 slices of thinly sliced Parma ham 160 g mozzarella cheese 4 teaspoons basil pesto 400 g asparagus tips 400 g green beans 24 cherry tomatoes 12 tablespoons olive oil salt and pepper pinch of crushed pepper flakes ) by blank ...

... might have expected. I began with a salad of warm duck livers on brown lentils, Lucy with asparagus, parma ham and parmesan. The first glimpse of the asparagus was faintly alarming, since the spears looked large enough to have assisted Horatius in holding ...

... glass of one of the five asparagus with Parmesan and oven-dried tomato. house reds. This brought things close to the This proved more than generous with a small ~perfect Saturday afternoon repast. stockade of warm, buttery asparagus spears,and In fact, if ...