Refine Search

Date

Countries

Ireland

Place

Dublin, Dublin, Republic of Ireland

Access Type

1,071

Type

552
514
5

Public Tags

No tags available

health&living 13

... health&living 13 sophisticated tart. To lower the fat you can substitute full-fat milk for the cream. ASPARAGUS TART SERVES 4-6 2506 asparagus spears 3 large free-range eggs, lightly whisked 250 ML cream 500 mature white cheddar cheese, grated Salt and ...

Published: Monday 25 May 2009
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 242 | Page: 73 | Tags: none

icawadGALLAGHER

... icawadGALLAGHER. Asparagus, lightly cooked and served correctly, is one of my favourite foods WHERE do I begin? There is so much to say about this delight and not enough space and time. Asparagus I absolutely love it. Now, I'm going to try to convince ...

Published: Sunday 04 July 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 811 | Page: 200 | Tags: none

Enjoy a Pisa of

... Italian food, using seasonal ingredients which are fresh and affordable. Asparagus is in season now and it is very traditional, especially in northern Italy, around Pisa, to cook asparagus in puff pastry. I learned this recipe about 20 years ago when, for the ...

Published: Saturday 16 May 2009
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 605 | Page: 101 | Tags: none

snap naturally at the point where the vegetable becomes inedible, separating the wooden base from the tender, ..

... running the stalks under cool water. ►PENNE WITH ASPARAGUS CARBONARA From River Cafe Cook Book Green by Rose Gray and Ruth Rogers. Serves six. SPEAR CARRIER: Penne pasta is a great reason to make a meal of asparagus for the short time that these tasty greens ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 357 | Page: 23 | Tags: none

• x 'l4} 4' Preheat the oven to 200 ° C. 400 ° F, Gas 6. First. prepare the pastry

... not chill) while you prepare the ingredients. Cut the asparagus stalks into short pieces (about 3cm/1 1 / 2 ) but be sure to keep the tender upper portions of the stalk - separate. Drop the asparagus (not the tender parts) into boiling salted water and ...

Published: Sunday 22 May 2005
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 178 | Page: 127 | Tags: none

.ikaimACALLAG H ER

... about 50 seconds. This will alter the texture a bit and should save you starting from scratch. ASPARAGUS WITH POACHED EGG AND TRUFFLE HOLLANDAISE 16 asparagus spears, blanched melted butter 16 rocket leaved Place the shallot, white wine and thyme in a ...

Published: Sunday 25 April 2004
Newspaper: Sunday World (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 472 | Page: 205 | Tags: none

as his sensory dining menu. This can be cooked from start to finish in under half an hour. &KM 2

... cooked. Boil the asparagus, drain, and then season with the salt and pepper. Re-heat the sauce and spoon onto the plate. Place the potato on the centre of the plate; place the asparagus onto the potato. Place the sea bass on top of the asparagus. Serve and ...

Published: Monday 17 December 2007
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 366 | Page: 73 | Tags: none

COOKERY e Italian Job

... fnun the Bay of Naples; they . marry well with asparagus and. as Irish asparagus is just g into its short season (to the end May). it's worth making the most of it. Serves 4: SCAMPI & ASPARAGUS 20 asparagus spears 20 Dublin Bay Prawn tails Salt & whole ...

Published: Saturday 28 April 2001
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 616 | Page: 94 | Tags: none

GEORGINA CAMPBELL Speaking as one who eats out a lot (and I mean a lot!) in the line of business,

... specially for this year's Happy Heart Eat Out campaign show, it's no hardship. TOMATO AND ASPARAGUS SALAD WITH BALSAMIC ONIONS This pretty Tomato and Asparagus Salad with Balsamic Onions is from Derek Breen, of Brasserie Na Mara, Dun Laoghaire and would ...

Published: Saturday 30 August 2003
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 411 | Page: 89 | Tags: none

-710

... Sundari Gotu Kola and Indian Asparagus Mask Mything that's good enough for supermodel Christy Turlington Is good emugh for me. She has created the Sundari range, so I was delighted to try the Gotu Kola and Indian Asparagus face mask. It's a lovely product ...

Published: Monday 29 January 2007
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 82 | Page: 61 | Tags: none

On the menu

... Roast asparagus spears with a lemon dressing. Main Course: Baked salmon with Joan's sauce, served with baby potatoes. Dessert: Vanilla ice cream with a berry coulis and a vanilla shortbread biscuit. Costs: €65 Serves: 6 STARTER 30 green asparagus spears ...

Published: Saturday 19 April 2008
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Article | Words: 74 | Page: 97 | Tags: none

at farms to ensure freshness. And she has a handy tip for buyers: Always check it is fresh by looking

... combination, When you break the egg yolk it goes into the asparagus like a dressing and the green and yellow colours look fantastic, she says. An easy way to prevent wasting any part of the asparagus is to break the base by hand. The stalk will snap naturally ...

Published: Saturday 20 April 2002
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 347 | Page: 22 | Tags: none