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... proudfgot Butcher’'s special English braising steak, £1.351b/£2.97 kg Cauliflowers 39p Nisa wash powder bio/non bio, E 3 £2.19, buy one get one free. Birds Eye cod in parsley sauce, 170 gm, £1.19, buy one get one free. Heritage butter, 250 gm, 55p. TESCO ...

Published: Tuesday 11 January 2000
Newspaper: Scarborough Evening News
County: Yorkshire, England
Type: Article | Words: 85 | Page: 14 | Tags: none

Traditional Sunday Carvery Luncheon One of Harrogate's oldest and renowned hotels is pleased to present the re ..

... Trimmings = Prime Rib of English Beef Lo é Poached Salmon with Dill & Saffron Sauge . Tender Lamb Casserole ' Broccoli & Cauliflower Bake %’- zii@m ¢ g .. Mouth Watering Desserts from the Troll %M . Hot Apple Crumble & Custard Sauce }g% -\ E i, Coffee & ...

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... Turkey & Trimmings Prime Rib of English Beef ; Poached Salmon with Dill & Saffron Sauce 3 Tender Lamb Casserole Broccoli & Cauliflower Bake o ‘ Mouth Watering Desserts from the Trolley Hot Apple Crumble & Custard Sauce oo Coffee & Mints Eat as much as you ...

Published: Friday 11 February 2000
Newspaper: Ripon Gazette
County: Yorkshire, England
Type: Advertisement | Words: 136 | Page: 39 | Tags: none

Sample Menu Chicken & Vegetable Broth Chef’s Terrine of Paté Pearls of Honeydew Melon Sautéed Garlic Mushrooms ..

... Turkey & Trimmings Prime Rib of English Beef . N Poached Salmon with Dill & Saffron Sauge Tender Lamb Casserole Broccoli & Cauliflower Bake . | Mouth Watering Desserts from the Tmllq}:; - Hot Apple Crumble & Custard Sauce ;}%s ...

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... Turkey & Trimmings Prime Rib of English Beef Poached Salmon with Dill & Saffron Sauce Tender Lamb Casserole Broccoli & Cauliflower Bake 0:. ' Wouth Watering Desserts from the T rolley ‘ Hot Apple Crumble & Custard Sauce | oo ’ Coflee & Mints ...

Published: Friday 25 February 2000
Newspaper: Ripon Gazette
County: Yorkshire, England
Type: Advertisement | Words: 99 | Page: 46 | Tags: none

Pupils’ food for thought

... five-year-olds got the chance to check out hundreds of food products on the shelves, to weigh everything from carrots to cauliflowers and to taste freshly-made hot cross buns. «SKEEWXY 372 7 Teacher Jill Tiffany said all the youngsters were fascinated. ...

Published: Tuesday 21 March 2000
Newspaper: Scarborough Evening News
County: Yorkshire, England
Type: Illustrated | Words: 366 | Page: 15 | Tags: none