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SOMETHING EXTRA ~ PUDDINGS

... .. CAULIFLOWER CHEESE One cauliflower (serves two) Bechamel sauce: butter, milk, flour Two handfuls grated Gruyere, Emmenthal or Cheddar Grated Parmesan or Cheddar Melted butter Snipped chives or ground cayenne pepper Get the freshest cauliflower you ...

Published: Thursday 12 October 2006
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 1194 | Page: 96 | Tags: none

'Wherever you find fly agaric, you may not find a pixie sitting on top, but you should find boletus'

... there are plenty of other gill-less PICK BAY BOLETE fromjune to November- where there's one there'll be more nearby PICK CAULIFLOWER September to October. Resembling a sponge, it can grow up to a yard mushrooms out there that are utterly delectable. The ...

Published: Thursday 05 October 2006
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 1009 | Page: 85 | Tags: none

RITZ CRACKERS

... between sheets of nougatine and caramel sauce. ' horseradish and ~Roquefor t cheese, with G a lentil vinaigrette and cauliflower fritters. Main course Fisherman's pie One of the the classic dishes on the winter ala carte menu on Fridays, it includes ...

Published: Thursday 02 March 2006
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 298 | Page: 99 | Tags: none

Seasonal Collections TOP TITLE

... should find out—his recipes are amazing) is clearly in love with cauliflower and duck but this quibble apart he has put together a collection of seasonally arranged food to share. Cauliflower & Caper Tapenade, Seared Scallops with Steamed Artichoke Butter ...

Published: Friday 20 January 2006
Newspaper: Bookseller
County: London, England
Type: Illustrated | Words: 97 | Page: 31 | Tags: none

Hungry!

... Hungry! A ladybird landed on my table one night, and sniffed the air hungrily. So, I gave it scraps of roast chicken, cauliflower and potato. It ate the first two voraciously. But it liked the potato best, and gamely munched the entire morsel before Oying ...

Published: Thursday 22 February 2007
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 62 | Page: 72 | Tags: none

To boo or not taboo... what’s an audience to do?

... books show us that at the turn of the last century audiences at such as Drury Lane were not averse to booing or piles of cauliflowers on stage if they like a show . Nowadays we do nothing . We pay our 40 quid , hate the show and suffer in silence . I once ...

Published: Thursday 25 August 2005
Newspaper: The Stage
County: London, England
Type: Illustrated | Words: 456 | Page: 11 | Tags: none

FOODS IN SEASON FOR MARCH

... lemon juice) Purple-sprouting Late navel oranges Turnips (finishing) FOODS Watercress Swede Red radish IN SEASON -and - Cauliflower FOR MARCH ...

Published: Thursday 01 March 2007
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 107 | Page: 86 | Tags: none

FOOD IN SEASON FOR JUNE

... (end of June) English lettuce Rocket The start of English tomatoes At the end of June, the first of English cucumbers Cauliflowers (end of June) 168 COUNT RY LIFE • JUNE 7, 2007 SEASON FOOD FOR a little fresh mint, one vanilla bean split and scraped ...

Published: Thursday 07 June 2007
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 124 | Page: 170 | Tags: none

May through to mid:June is the

... sight of spring-heading cauliflowers, describing them as 'magnificent, statuesque, with white veins prominent on the blue-green leaves' and gives a conspicuous place to them in her winter potager. Most seedlings of the cauliflower varieties being sown now ...

Published: Thursday 01 February 2001
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 1820 | Page: 49 | Tags: none

Busy Liuie: Liz Walsh displays the results of her foraging NDY FRASER is a microbiologist by training, but his ..

... we have ceps FOOD NEWS chanterelles gris and wax caps which are a beautiful crimson. Others in season this autumn are cauliflower fungus and, in October, blewits. Other wild mushrooms to be sold by wildfoods.com will probably include angels' wings'the ...

Published: Thursday 07 September 2006
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 494 | Page: 118 | Tags: none

WHAT TO DO WITH STALE BREAD

... and garlic-laced croutons and larger chapons are essential in France. Fried breadcrumbs are also excellent as a crust for cauliflower cheese or mixed in with vegetables such as cabbages and sprouts. Then there's stuffed tomatoes and peppers, and so the list ...

Published: Thursday 29 March 2007
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 167 | Page: 103 | Tags: none