... uniform and bagged in plastic. Only a tiny part of the possibilities of potatoes is used. The motivation to develop POTATO HEADS Home-grown potatoes have been arriving in bulk in the shops this May, with those from Cornwall following the early influx of ...

... says Liz . suit makes me very hot but I adore mashed potato so 1 should be able to keep my weight stable . I will eat it with everything - even on its own . ' My mum makes the best mashed potato ever tasted - it ' s a rpcipe with lashings of cream , ...

... POTATO SALAD This salad is best when the the potatoes are dressed while still hot. The difference between this recipe and the more normal practice of tossing old cooked potatoes in a commercial mayonnaise is enorinous; you might be forgiven for not r ...

... that is left over can be fried as potato cakes, made into potato scones, fish cakes and cottage pie-so make double what you need. THE BEST EVER RECIPE FOR PERFECT MASHED POTATO King Edward, Maris Piper or Wilja potatoes, 2-3 medium size per person Butter ...

... OLD POTATOES THAT PLEASE About 20 different historic varieties of potato are grown at Norman by Hall each year. As part of the organic system, no chemicals are used on them, but recent trials have yielded a solution to their being plagued with scab virus ...

... mashed potatoes to cover everything. Dot the top of the potato with small pieces of butter and bake the pie on a baking sheet for about 20 minutes. The potato should be browning and the sauce bubbling up between the sides of the dish and the potato. If all ...

... The Potato Play Greyfriars Kirk House Like Pinter and Beckett, to whom she is often compared, Louise Ramsden leaves an impression of a playwright who requires an extremely imagina tive staging and gifted actors, capable of highlighting the absurd aesthetics ...

... Northumberland (www.heritage-potatoes.co.uk). dreamy look will come into their eyes as they mull over the pleasures of eating minted new potatoes, creamy mash and crispy roast potatoes. I could go on, but the truth is the potato has always had a mixed re ...

... sale at Waitrose and good food shops. Anyone who grows potatoes should consider Thompson & Morgan's (T&M) latest introduction, Mayan Gold, an early maincrop ready for 2007, which derives from potatoes found at the foot of the Andes. lt is the first of its ...

... How to Bake a Potato OK you'’ve learned to boil an egg, but can you cook anything else safely? Here are the simple basics that put tempting meals on the table, preserve family health and teach you a lot about kitchen craft while you're cooking. Where ...

... butter and a tablespoon of mature Cheddar or Gruyère for each potato. Put the mixture back into the skins. Place back in the oven until the cheesy mixture browns and oozes. Do not eat baked potatoes with tuna, tinned sweetcorn or any other abomination. s h ...

... 1 each lmge potato, courgette, beetroot, of tru.ffo essence thinf;y sliced or 'mandolined' 2pt sunflower oil 1 glass port Ipt beif or brown poultry stock Season each bird with salt and pepper, fill the cavity with half a clove of garlic and a sprig of ...