... Minted Lamb Wetherberger Meal which consisted of a 60z minted lamb burger, topped with cucumber and mint raita served with salad and tomatoesina bun with chips and onion rings. On the drinks front, there was a wide choice of cask conditioned ales, beer ...

... wasted emotion We opted for a pub lunch because the kitchen was needed for the preparations and we enjoyed amix of scampi, salads and chips at our local Five Corners Inn which was also having it’s own ticket-only do later. Back home the special Millennium ...

... doughnuts or huge portions of jam roly-poly with custard. | ¥ o e i - ey \ T . A K ®,° 4% S % =3 % “While jacket potatoes and salads were also on the menu, I never touched them,” said Ms Mithieux. o Her waist is now less then half the size it was - slimming ...

... GM crops was sparked by the Tesco letter from the company’s Cheshunt, Hertfordshire headquarters to 130 field vegetable and salad crop suppliers. It told them: “We need to be able L 0 assure our customers that no material from GM crop trials could come ...

... exported. The product portfolio manufactured at the plant includes fresh sandwiches, fresh soups, ready prepared vegetables and salads and mayonnaise sauces and dips. The Avondale Foods Company's £44m investment plans for buildings, plant and equipment and ...

... parsiey if you have it. Bake in a preheated oven 225C/450F/Gas Mark 8 for 20 - 25 minutes. Serve warm with crusty bread and a salad. Or try freshly boiled pasta or rice to make it go that bit further. 1 medium avecado, haived, stoned, peeled and diced’; sailt ...

... also widely grown. Processing varieties have shown a further rise in 1999, particularly Hermes, Morene, Atlantic and Saturna. Salad varieties have also increased in popularity, mainly Charlotte and Maris Peer. ...

... lunch menu which that day ranged through Warm Chicken Liver with Bacon and Mushroom Ciabatta at £4.25, Buffalo Mozzarella Salad with Olive and Caper Dressing, £5.25, Moroccan Lamburger on Chunky Fries with Red Onion and Apricot Chutney. £5.95. And so ...

... is a vast range of chicken, seafood, beef, pork and duck Oriental dishes and the less adventurous can opt for an omelette, salad or European meal, finishing off with a mouthwatering dessert. Look out for the chef’s specialities which change daily. Simply ...

... is a vast range of chicken, seafood, beef, pork and duck Oriental dishes and the less adventurous can opt for an omelette, salad or European meal, finishing off with a mouthwatering dessert. Look out for the chef's specialities which change daily. Simply ...

... is a vast range of chicken, seafood, beef, pork and duck Oriental dishes and the less adventurous can opt for an omelette, salad or European meal, finishing off with a mouthwatering dessert. Look out for the chef’s specialities which change daily. Simply ...

... cellophane packet it's not worth eating. Needless to say we still were eating turkey until about March - turkey curry, turkey salad, turkey casserole, turkey sarnies and on special occasions a turkey buffet. But such is the nature of Christmas. | haven’t ...