... Our salad days Style: Convenient The Look: Cafe Clientele: Casual and tourist Don't Miss: The salads Cost per person: €lO to €l5 for lunch (without wine) There are certain emporiums in Ireland that few of the indigenous population would consider a first ...

... spud salad for potlud CUM with PAT COIMOLU THIS is a wonderful, light potato salad which includes prawns. The recipe can be used for a potluck dinner. You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use ...

... with the salad BAKED FLSII CREOLE A meal in itself when served with a green salad, Prep time: approx. 15 minutes. Cook time: approx. 35 Minutes. Ready in: approx. 50 minutes. Makes 4 to 6 servings. Ingredients: 3 cups water 1 1/2 cups uncooked white rice ...

... Hot potato salad The simplest of salads: small new potatoes tossed immediately after cooking in your favourite French or Italian dressing so that they soak up the flavour. Then add mayonnaise and chopped spring onions and maybe even some chopped crispy ...

... Salad days for Waldorf le Role T Dunne (12) e J P Byrne 113) 44. P Upset (6) 8 P Kelly (18)44. S (12) b E Scalier( (15) 43 Gross J Groom 8 T ()Sullivan 36 Oven Seniors S Fox (14. Dun teognarre) 39 50s E Wallace (13) 39 J Calms 114) 37 60s. D Grady (13) ...

... chicOry salad topped with caramelised walnuts. (5019) 8.30: Alesleys Gourmet Express 2 The chef prepares a selection of mouth-watering Mediterranean dishes, including chorizo chowder, mussel and cherry tomato risotto, and custard and almond tart. (7854) ...

... MEDITERRANEAN SALAD POTS These are becoming very fashionable and are very practical to serve: little containers with two-mouthful - sized salads in each! Use the standard-size see-through disposable plastic cups in which to serve these tiny salads. with a ...

... MIXED LEAF AND VEGETABLE SALAD This fashionable Mixed Leaf and Vegetable Salad is suggested as a starter, although it would also make a lovely side dish. For best results the beetroot should be pre-cooked before deeplrying. Wrap in foil and bake in a ...

... salad days of sporting life The this radio preview Declan McCormack IN SPORT, as in life, the past is a different country. Once upon a time, it was blessedly free of FMD-related fixture cancellations, stadia hullabaloos and GAA booboos. This week's Radio ...

... CARROT SALAD WITH MUSTARD SEEDS 4 large carrots, peeled and grated on the coarse side of a grater ■ 2 tablespoons vegetable 01l ■ 2 teaspoons black mustard seeds Juice of half a lemon ■ salt and freshly ground pepper to taste Get the carrots ready to ...

... I Green salad, to serve _ _ L mmmmmmmmm a leln a mixing bowl, whisk the three freerange eggs with the chopped parsley, smoked salmon and a little salt and pepper. 2 Heat a little oil or butter in a pan and add the whisked egg mixture and the cream. Cook ...

... pasta. Mix all the dressing ingredients together and toss into the salad bowl. Season to taste. Just before serving, add the salad leaves and toss again to mix. r WHAT YOU NEED FOR THE SALAD: I 2 chicken breast fillets I 1 teaspoon olive oil 4 tablespoons ...