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... half a teaspoonful baking powder, one teaspoonful vanilla essence, one tablespoonful cream or milk, two eggs. Cream the butter and sugar very thoroughly, add the eggs well beaten. and then carefully stir in the cornflour, baking powder, vanilla, and cream ...
... Meringus—One pound of gooseberries a teacupful of flour, lice. butter, two saga, 2 os. castor saga r, one teaspoonful of baking powder. Place the gooseberries in stewing jar with sufficient sugar to flavour, but no water. Put on the cover and esok is the ...
... Brown & Poison's Paisley Flour, are set before the delighted guests. Paisley Flour dispenses with the use of yeast and baking powder, and makes beautifully light and digestible pan-bread without any tedious delay. ...
... Brown & Poison's Paisley Flour, are set before the delighted guests. Paisley Flour dispenses with the use of yeast and baking powder, and makes beautifully light and digestible pan-bread without any tedious delay. Brown & Poison's Paisley Flour Marks an ...
... Brown & Poison's • Paisley Flour, are set before the delighted guests. Paisley Flour dispenses with the use of yeast and baking powder, and makes beautifully light and digestible pan-bread without any tedious delay. Brown & Poison's Paisley Flour Marks an ...
... Mince Pies, Cakes, Pastries, etc., is assured by using . . Brown & Poison ' s raising powder Paisley Flour. No yeast or baking powder is required. ' Paisley Flour does the raising evenly and quickly. It produces finer and more digestible pastries and puddings ...
... Flour is mixed one part with 6 to 8 parts of ordinary flour, and raises the dough without the addition of soda, yeast or baking powder. It makes baking easy and rapid, and causes none of the anxiety often attending the baking day. Brown & Poison's Paisley ...
... Flour is mixed one part with 6 to 8 parts of ordinary flour, and raises the dough without the addition of soda, yeast or baking powder. It makes baking easy and rapid, and causes none of the anxiety often attending the baking day. Brown & Poison's Paisley ...
... parsley if liked. GOLDIN PUDDINO. — Take suet. lib. flour, one teaspoonful of baking powder. water to nix, golden syrup, breaderunilm. ]fake a suet crust with the suet. baking powder, and water. Grease a pudding basin, cad line this with the suet crust. Place ...
... bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is used. It also makes delicious pastry, cakes, and scones. Paisley Flour ought to find a place in every household, for ...
... bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is used. It also makes delicious pastry, cakes, and scones. Paisley Flour ought to find a place in every household, for ...
... simply mixed one part with 6 to 8 parts ordinary flour, made into a dough with milk or water, and at once baked. No soda or baking powder is required. The result is a light and evenly-raised scone or loaf, absolutely free from soda-lumps. Brown & Poison's Paisley ...