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The Menu

... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...

Published: Wednesday 22 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 879 | Page: 72 | Tags: none

The MENU

... ...

Published: Wednesday 16 June 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 387 | Page: 94 | Tags: Recipe 

THE MENU

... ...

Published: Wednesday 06 September 1922
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 513 | Page: 70 | Tags: Recipe 

MENU SUFFRAGE MENU SUFFRAGE

... MENU SUFFRAGE MENU SUFFRAGE Man on the Spot Solon FIRM INGHAM GAZETTE stable Boy THE FEAHLESS POUR Fullerton RED APPLE DAILY SKETCH iGimcrackl BRIDGE OF SIGHS (II ab., MENU SUFFRAGE) MORNING ADVERTISER THE FEARLESS FOUR MANNLICHER DREAMING ...

Published: Monday 22 August 1938
Newspaper: Nottingham Journal
County: Nottinghamshire, England
Type: | Words: 518 | Page: 10 | Tags: none

oode c' MENUS: MENUS:

... oode c' MENUS: MENUS: ...

Published: Thursday 27 October 1994
Newspaper: Wexford People
County: Wexford, Republic of Ireland
Type: Illustrated | Words: 4 | Page: 28 | Tags: none

BREAKFAST MENU BREAKFAST MENU

... BREAKFAST MENU BREAKFAST MENU Tinned Grapefruit Segments Fresb grapefruit segments Cornflakes. Muesli with milk Fried Bacon, Sausage, Egg Grilled bacon, sausage and tomato Wholemeal bread I glass of freshly squeezed orange juice (d) List three general ...

Published: Wednesday 10 May 1995
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 857 | Page: 43 | Tags: none

menu and what a menu!

... menu and what a menu! combs the columns for howlers, has no mercy on typographicals. These ars the newspaper equivalent of a typist's error, are easily made in the hurry and bustle of newspaper production, and are generally corrected in later editions ...

AM% ~MENU MINI? MENU

... AM% ~MENU MINI? MENU ...

Published: Saturday 03 May 1902
Newspaper: Batley News
County: Yorkshire, England
Type: Article | Words: 4 | Page: 1 | Tags: none

BRASSERII DINNER MENU MENU

... BRASSERII DINNER MENU MENU IE LUNCH AND A CARTE OUR FRENCH SUNDAY LUNCH MENU OUR OUR FRESH PRODUCE, VALUE FOR MONEY, La Palette Restaurant, 9 Hurst Road, Milford-on-Sea Tel: 01590 642646 THE ...

Published: Saturday 02 October 1999
Newspaper: New Milton Advertiser
County: Hampshire, England
Type: Article | Words: 32 | Page: 10 | Tags: none

MENU 2 MENU 1

... MENU 2 MENU 1 specially with the thoughts of someone else doing the preparations and the washing up! The choice of menu and restaurant can be determined by two factors, the price you have budgeted for the meal, and your particular choice of specialised ...

The Menu: SOME SUGGESTIONS FOR A DINNER MENU

... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this ...

Published: Wednesday 13 December 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 425 | Page: 48 | Tags: Recipe