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... firmly with a plate, and put a weight on top. Turn out when cold and serve with custard, junket or cream. Blackberry Fool To make blackberry fool, stew a pound of blackberries with sugar to taste, and when cold press the fruit only through sieve to free ...
... prints from the block, which will, then be destroyed. * Blackberry Fool * * My recent paragraph to the effect that blackberries are still being picked prompts a correspondent to ask why blackberry fool, so often served in Norway, Sweden and Den• mark, is ...
... (Deceased). mg To Treasare. 3.ll—Take The Higb Road. 3.2s—Afternoon Headlines. 3.3o—Saes AM Daughters. 4.OII—FM Tslip Too. A Blackberry Fool. 4.lo—Denads. The Big Power Trip . 4.26—lnspector Gadget. Do Unto Udders. 4.4s—The Blowier& The Burglar. 4.so—•The Ultimate ...
... ★★ ★ ★ Blackberry Fool. Required : Two pounds of blackberries, one pound of apples, three-quarters of a pound of loaf sugar, half a pint of custard, and one lemon. Stew the fruit in as little water as possible, add the sugar, and mash the whole well with ...
... Sales O Crunchy topped pears and a smooth blackberry fool — fruits of early autumn to enjoy. Variations as shown in the Neilsen survey were really too minute to spot in their large sales turmover. Puree the blackberries in & blender, then place in the ...
... the funnel while the pie is cooking and will fall back into the pie when it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one ...
... Mcßride of Banbridge. Its contents are also intriguing and as well as recipes for such everyday things as primrose tea and blackberry fool, has others which you're less likely to know. Doreen’'s compilation is a homely little 100-pager, and with more than a ...
... strain them into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to pint of the custard. The blackberries should be stewod, but ...
... nuisance, especially for young children and older people. Can you repeat a recipe for Blackberry Fool?-0. K. L.. Porthcawl. _ _ Blackberry Kissel Is a form of Blackberry Fool that is very easy to make, and as you have , to stew the blackberries, a I pound ...
... strain them into a basin. Add the gelatine and half-a.pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL hfake a good custard and allow one pound of blackberries to • pint of the cietard. The blackberries should be stewed, ...
... thorn into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...
... Cream potatoes Roast potatoes Home-made Apple and Raspberry pie with fresh dairy cream Apple pie with fresh dairy cream Blackberry Fool ‘ Selection of fresh cream gateaux Continental cheese board Fresh Cona coffee and After Eight mints | New line, excellent ...