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... jam if treated in thf Same 'way as 'th je~lly - -- ' Blackberry and apple jam is a good variazt Feel, core and slice thinly apples in the pro-, )ortion of a quarter of a pound ts three- quarters of blackberries, and add of p ing sugar the ...
... to; and the days arc gone by when the humblest St~g,. Chat goodworran made delicious, houi~reade Jellies of every Ml`i tsort-blackberry, wild strawberry, apple-and isordials stmair that might ho take-u me-dicinally or rorole ]lont and atsar spiced for drinking ...
... mado now. Take equal weight of blackberries and jelly apples, the latter to be peeled, cored, and sliced. Stew separately in earthen jars placed in pans of boiling water. Cock the apples two hours, and the berries until tbe juice can be strained nfo through ...
... Tie tightly and boil ori 1 ?? One nAOUr. 8e VUWill ountcer cd nile Sugar, rurained and ilavohrcd. h ail Bol Blackberry Jelly. Biupthe blackberries in a stone crock.a ?? the juice, land to every pint allow one vith t~oand of Sugar. fleat the saugr in the ...
... puddings covered with cream, or in the popular jam and jelly. In Scotland the latter always contains-a percentage of apple and occasionally quince or barberry. In Ireland until a few years ago the blackberry hung urnoticed and utiregarded on the hedges, the ...
... been terribly lonely at times. Mrs. Ilentlhcote had died when Barbara was barely two years old, and though she was as the apple of her father's eye, the old squire knew more about shorthorns aud horses than about the uo-bringilg of a tender girl child ...
... alteration and improve. ment. Blackberry and Apple Preserves.-Talke equal weights of blackberries and jelly apples, the latter peeled, cored, and silced. Stew separately in earthenware jars placed in pans of boiling water- Cook the ...
... or cold. APPLE MARMALADE.—Pare and cut the apples into small pieces weigh, and put thern into a pan, add- ing half a pound of sugar for each pound of apples; add a stick of cinnamon, and the juice of a lemon place on a brisk fire when the apples are reduced ...
... Ornament being valuable that the fashion in such neckliges is rapidly getting vulgarised. Apple Jelly.-Apples to be cut up in quarters (not peeled or cored): 61b apples to be boiled with three pints of water, without sugar. Strain in canvas bags, The syrup ...