BLACKBERRY AND CRAB APPLE JELLY

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...

Published: Saturday 07 September 1935
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 142 | Page: 15 | Tags: none

BLACKBERRY JELLY ROWAN AND APPLE JELLY

... BLACKBERRY JELLY ROWAN AND APPLE JELLY Rowanberries are the fruit of the mountain ash which grow in abundance in many parts. These beautiful redberries with their sweet and sour flavou. seldom get on their own and so we Mr. Hugh Gallagher, of Wood Row ...

Published: Wednesday 09 June 1971
Newspaper: Londonderry Sentinel
County: Londonderry, Northern Ireland
Type: Illustrated | Words: 124 | Page: 12 | Tags: none

Blackberry „ Apple Jelly Orange Marmalade –

... BlackberryApple Jelly Orange Marmalade - executed UM CONSTANT USE roe 100 rams. in rotation. Holt's Whooping Cough Specific, ...

Published: Thursday 29 August 1901
Newspaper: Hampstead News
County: London, England
Type: Article | Words: 20 | Page: 1 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...

FOOD FACTS delicious blackberry and apple jelly

... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...

Published: Thursday 18 September 1947
Newspaper: Larne Times
County: Antrim, Northern Ireland
Type: Illustrated | Words: 487 | Page: 4 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. Now Is Hie Time For— Blackberries arc now be had for the picking, and thrifty housewives stocking the store cupboard with those two dclicacics, blackberry jelly and apple and bramble ...

Published: Saturday 20 September 1930
Newspaper: Gloucester Citizen
County: Gloucestershire, England
Type: Article | Words: 223 | Page: 4 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. ' As a preserve blackberry jelly is much superior in every way to blackberry jam. Indeed, if it be not vandalism to quote the poets in connection with cooking, that the jam as compared with :the ...

Published: Saturday 04 October 1902
Newspaper: Liverpool Weekly Courier
County: Lancashire, England
Type: Article | Words: 1064 | Page: 4 | Tags: none

Blackberry jelly

... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...

Published: Monday 11 September 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 122 | Page: 3 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY gibs, blackberries 2 pints water lib- cooking apples (an acid variety), or juice of 3 lemons 3 level teaspoonfuls tartaric sod. Wash apples, cut up roiwhly andl akin, core and seed. Wasn Mackberries quickly and simmer with ...

Published: Friday 16 September 1955
Newspaper: Portadown Times
County: Armagh, Northern Ireland
Type: Article | Words: 114 | Page: 9 | Tags: none

FOOD FACTS delicious blackberry and apple jelly

... FACTS delicious blackberry and apple jelly. Apple pulp This is a quick and easy way of preserv* ing apples. A large quantity of fruit can be stored in each jar and used later on for making apple pies and ...

Published: Saturday 13 September 1947
Newspaper: Staffordshire Advertiser
County: Staffordshire, England
Type: Illustrated | Words: 595 | Page: 6 | Tags: none