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BLACKBERRIES

... the hands to a treat extent. Everyone knows how delicious bla3kberries are when stewed with apples or made into jam and jelly. To make bramble or blackberry jelly, it is better not to have the, berries too ripe. Indeed, the red berries are preferable. Put ...

Published: Saturday 01 October 1898
Newspaper: Liverpool Weekly Courier
County: Lancashire, England
Type: Article | Words: 254 | Page: 4 | Tags: none

BLACKBERRYING AT APPLE- TON; OR, THE UNDOING OF JONES. (BY VERNON HAYES)

... different way. Let me explain. lam particularly fond of blackberry jelly. Well, and what has blackberry jelly got to do with trousers? you may ask. I answer a good deal,' that is, if you gather the blackberries yourself; and I always like ...

Published: Saturday 13 October 1894
Newspaper: Warrington Examiner
County: Lancashire, England
Type: Illustrated | Words: 2842 | Page: 8 | Tags: none

BLACKBERRY JAM

... For blackberry jam allot half a pound of sugar for every pound oi fruit, and boil for nearly three-quarters ai an hour. The flavour is greatly improved by the addition of apples—say one pound 0( apples to three pounds of blackberries When ...

Published: Saturday 16 September 1899
Newspaper: Liverpool Weekly Courier
County: Lancashire, England
Type: Article | Words: 325 | Page: 4 | Tags: none

TIIE fftIVOOD ADVERTISER; FRID AY, OCTOBER 9, ► BLACKBERRY JELLY

... TIIE fftIVOOD ADVERTISER; FRID AY, OCTOBER 9, ► BLACKBERRY JELLY. Put the fruit, free from stalks.in a presercinz pan and set on the fire; stir constantly, and boil for 10 minutes. Strain and press the fruit, and to every pint of juice allow a pound of ...

Published: Friday 09 October 1896
Newspaper: Heywood Advertiser
County: Lancashire, England
Type: | Words: 473 | Page: 3 | Tags: none

BLACKBERRIES

... Still, hope remained, for no greengrocer could say “Oh, dear, no,” when it came to blackberry season. Bramble jelly for Junior. , . Blackberries bottled for blackberry-and-apple pies and puddings. They would see us through the winter when we ...

Published: Friday 14 September 1945
Newspaper: Manchester Evening News
County: Lancashire, England
Type: | Words: 284 | Page: 2 | Tags: none

Blackberry Tart

... sift white ,sugar over the top. Seedless Blackberry Jam For jam or jelly making it is better to use the blackberries before they are really ripe. To make the seedless jam take equal quantities of berries and apples, and enough sugar to allow a pound to each ...

Published: Saturday 13 September 1930
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 203 | Page: 11 | Tags: none

Blackberry Time

... that the preserve store is going to benefit with that delightful alliance of blackberry and apple, or when the juice has been yielded up, to form translucent blackberry jelly. And at the end of the day, one returns with scratched hands and torn clothes ...

Published: Thursday 02 September 1926
Newspaper: Manchester Evening News
County: Lancashire, England
Type: | Words: 154 | Page: 3 | Tags: none

Blackberries

... Blackberries. Many people like apples and brambles mixed. 'The subjoined is condensed trom The Spinning Wheel : —Blackberries cooked in any way are one of the greatest treats that can be provided for children, and, like treacle, form useful medicines ...

Published: Saturday 04 November 1893
Newspaper: Warrington Examiner
County: Lancashire, England
Type: Article | Words: 601 | Page: 2 | Tags: none