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Harvest the later fruits—for the store cupboard

... very firm jelly. Apple Jelly Windfall apples can be used alone for making apple jelly or their juice can be combined with that of other fruit—such as blackberries or rowan berries ...

Published: Friday 20 August 1954
Newspaper: Birmingham Weekly Post
County: Warwickshire, England
Type: | Words: 1094 | Page: 10 | Tags: none

Pectin for setting

... mash, and then proceed as above. If blackberry and apple jam la preferred to jelly, allow 1 1 ,1 b. of apples, peeled and sliced. to 41b. of blackberries. Stew the blackberries in a teacupful of water. and cook ...

Published: Friday 16 September 1955
Newspaper: Birmingham Weekly Post
County: Warwickshire, England
Type: | Words: 432 | Page: 14 | Tags: none

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... the jelly sets when tested. Apples alone make a pale coloured jelly, so if you prefer a deeper colour try adding some richly coloured seedless jam or jelly. Blackberry and Apple is ideal. The amount you will ...

Published: Friday 11 March 1960
Newspaper: Birmingham Weekly Post
County: Warwickshire, England
Type: | Words: 157 | Page: 13 | Tags: none

THE BIRMINGHAM POST TUESDAY 27 1950 7 FOUR CONSIDERATIONS THAT WILL ENSURE— Success in Operation Jams and ..

... Operation Jams and Jellies TOW when the gardener can sometimes sit and look at the garden comes a extra job for the cook The jams and jellies that we can squeeze from the sugar ration must made as the fruit comes along Success in jam or jelly-making is easily ...

Published: Tuesday 27 June 1950
Newspaper: Birmingham Daily Post
County: Warwickshire, England
Type: | Words: 7924 | Page: 7 | Tags: none

SKIRTS

... models, it has not arrived yet, and skirts are still very straightly cut. BLACKBERRY AND APPLE JELLY. A very useful preserve is often made by MILLINERY. • blending apples and blackberries. It is The newest and smartest millinery customary to ...

Published: Friday 16 September 1910
Newspaper: Nuneaton Observer
County: Warwickshire, England
Type: Article | Words: 224 | Page: 3 | Tags: none

MEAT LIKE SHORTBREAD

... blackberry Jelly which they make and put into white teacups is extraordinarily good. Here again are secrets called upon. One of them is the addition of apple juice to the jelly before boiling. This gives it that blackberry-and-apple flavour ...

Published: Tuesday 10 March 1931
Newspaper: Coventry Evening Telegraph
County: Warwickshire, England
Type: | Words: 414 | Page: 6 | Tags: none

GEORGE MASONS PRICES BEST QUALITY JAMS & MARMALADE Made from Finest Fruit and English Refined Sugar. 6|d. per ..

... THROUGHOUT THE DISTRICT. Damson - ReJ or Ye’low Plum - Strawberry and Gooseberry Raspberry and Gooseberry Blackberry and Apple Jelly „ Raspberry and Apple Jelly Raspberry „ Strawberry • • * » Black Currant- - - » New Orange Marmalade- „ ...

Published: Friday 31 January 1913
Newspaper: Birmingham Mail
County: Warwickshire, England
Type: | Words: 93 | Page: 7 | Tags: none

PRICE OF JAM GOES UP

... will be sold free from price control: Bilberry, blackberry (or bramble) jam and jelly, blackberry and apple, cherry, damson. greengage, loganberry, plum and plum mixtures. quince jelly. redcurrant jelly, ...

Published: Saturday 19 July 1947
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 144 | Page: 1 | Tags: none

Tasty Oc

... Blocklberry and Apple Mould. lib. blackberries. lib. apples. 1 pint milk. 1 pkt. lemon flavoured cornflour. Sugar to sweeten. Peel and slice the apples, then stew with blaakbcrries and sugar to .iaate, until soft. Mash with a fork. Make a lemon ...

Published: Friday 17 October 1930
Newspaper: Nuneaton Chronicle
County: Warwickshire, England
Type: Article | Words: 164 | Page: 2 | Tags: none

FOOD FACTS

... really good results. Blackberry and Apple Jelly Ingredients: 2 lb. blackberries, 1 lb. cooking apples, 1 pint water, 1 lb. sugar to each pint of juice. Method; Wash the fruit, cut up the apples and place in a ...

Published: Tuesday 09 September 1947
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Illustrated | Words: 532 | Page: 6 | Tags: none