... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with ...

... whep dissolved, boil Elderberry and Apple Jam rapidly until setting point is reached. 3 lb. elderberries, 3 lb. sour apples or crab apples 5 lb. sugar. BOTTLING wild fruits Wash and stalk the elderberries with Blackberries and elderberries can be a fork. ...

... Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples. Put in the preserving pan with ...

... syrup as these destroy some of the Vitamin C. Elderberries are delicious stewed with half and half apple or made into jam with an equal quan tity 01 suur apples. Wash and strip them from the stems before using. Nuts. Cobnuts and filberts are good keepers. ...

... the autumn fun. Mother would study the jam shelves It is time you children went brambling. We shall want more jelly, and the apples are ready to pick for jam. And then came the merry muster till at last, baskets, dogs, hooked sticks (to reach the ...

... cookery- To return to our subject. Later in the year we can make some headv stuff from elderberries, blackberries, and the various plums, not to mention apples but just now is the right time to make Elder/lower Wine, which has the merits of being quick to ...