... cheap substitute in the kitchen. If blackberries are much praised now, they have suffered under re- preach full many a time and oft, and been un- justly condemned for shortcomings. Used for jam and for jelly, blackberries have been censured-the first as not ...

... cling-stone and free; pears of every hue and shape ; -figs, purple and white ; golden apricots, plums, apples, straw- a berries, raspberries, blackberries, currants. &C., S &c.; oranges, lemons, limes, bananas, and prickly pears ; luscious grapes, purple ...

... jam if treated in thf Same 'way as 'th je~lly - -- ' Blackberry and apple jam is a good variazt Feel, core and slice thinly apples in the pro-, )ortion of a quarter of a pound ts three- quarters of blackberries, and add of p ing sugar the ...

... preserved jelly, f^.i, e has the advantage of being entireiy frcs froz f seeds, is said to be unsurpassed. The iblackber-. also makes a delicious pie whether used a ooe *, mixed with tho apple. We 'hone that the var:ous .use of the blackberry will not ...