... good large cook. te'd ing apple. Cut it into small pieces, and boil iu half of a pint of water until it is soft. Then strain off the 2ad water, add a lump of sugar, and serve cold or iced. - Two cloves may be boiled with the apple. ian YonUviix Aman-Pir ...

... and almonds, grapes, producing vwine and raisins; belonzing to the temperate zone are apples, pears, plums, cherries, peaches, currants, gooseberries, blackberries, rasp- berries, and strawberries. The green fruit trade of the State has increased enormnously ...

... cneat alioes of bread; thou, 1iii it up with any kind of stowed fruit, currants end raspberrioe, plttms, and apples, or apples ?? blackberries, &o. Lty a pliece of orumb of breod on the top, cuttin it to iit exactly--all crust lunst be removed from tiho ...

... Fruit thus put up will keep in a cool dry pantry for a year, and retain all its original flavour. Peaches, apples, pears, cherries, blackberries, plums, grapes, &c., have been preserved by this simple and economical system. SALUTATIONS AHONG DIFFERENT ...

... and buy oaly F-W' Chooolat Cres=a d al r Nlew Beson's hure A.pple Jely is fweg hn : r= l icolouring, the nattrj tintof the frnit only being preserved. Hertley's Xew SeasiOQ's Blackberry Jelly now redy. cretdelicac-. del7 WkoNmG RMo,% - 'A cbuco and best ...

... controls Fevers, regulate Liver, x Bartleta New Season's Pure Apple Jelly is frsee from artificial colouring, the natural tintef the fruit only being preserved. Han.ley's New Seaso's Blackberry Jelly now ready, event delicacy, d-l? Tosacco xe Ta1.v.-how to ...

... only many of teio -tOee IL-irfe H.-c, ?? known, but also the richest fruits, such as the apple, pear, peach, plum, apricot, cherry, strawberry, raspberry, blackberry, &c. ; namely, that no fossils of plants belong- ing to this family have ever been discovered ...