... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...

... FOUR FRUIT MARMALADE Ingredients.- -l Orange, I lemon, I grape fruit, I apple. Method. Choose in each case good- sized fruit. Wash carefully, peel and core the apple and pass the apple through the mincer. Cut the orange, lemon and grapefruit in halves, squeeze ...

... then bung the cask tightly. Leave for six months, then draw off into bottles. Cork tightly and store. Blackberry Wine Ingredients. 1 gallon blackberries, 1 quart boiling water, 1 lb. sugar to every gallon of juice, gill brandy, oz. root ginger, oz. cloves ...

... jars and cover in the usual way. Blackberry and Apple Jam Ingredients. Equal quantities of blackberries and apples, lb. sugar to each pound of fruit, water. Method. Peel, core and slice the apples wash the ...

... salad. APPLE MARMALADE Ingredients. Enough apples to make 4 lb. when peeled and I cored. 3 lemons. Sugar I to equal the quantity of apple when cooked, ii cupfuls blanched almonds 1 quart of E water. Instructions. Peel, core and cut up the apples. Scrub ...