... “What makes jelly jell?” has been answered. It is the jelly trio— Pectin, acid and sugar. all properly balanced. Some fruits, green apples, blackberries, red and blackcurrants. plums, crab-apples have enough pectin and acid to make good ...

... glasses, follow. MILK JELLY ' Try to include fruit _ Ingredients: One pint sweets as often as you can, milk, two tables‘;()oonru]s Blackberries added to Wwater, one pint packet jelly. Stewed apple improve the Method: Melt the jelly flavour ...