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... & SUGAR WE HAVE THE FOLLOWING VARIETIES OF PRESERVES: Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. Pure Cane Demarara Sugar can be supplied against any ...
... good results. » Blackberry and Apple Jelly R Ingredients: 2 Ib. blackberries, 1 Ib. cooking apples, H 1 pint water, 1 Ib. sugar to each pint of juice. Method : Wash the fruit, cut up the apples and place in a ...
... we shall bave the foHowing varieties of Preserves :— Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. —_— | . Pure Cane Demarara Sugar can be supplied against ...
... Vicarage, who gained 152 points and whose exhibits comprised house plants, apples, beetroot, marrows, kidney beans, peas, dahlias, pansies, bottled apricots, blackberry and apple jelly, chutney, and mint sauce in honey. Mrs. A. Charles was second with 150 ...
... ly g 0 to pro{ome-made > or little tarts , and is there at your very t jelly? it is possible - supplies of These are exve raw for 0 go well in a d and in a ner pudding. blackberries per and more ild ones, and having raw, nd for preers reckon yod this year ...
... blackcurant jelly? Occasionally, it is possible to find limited supplies of white currants. These are excellent to have raw for dessert; they also go well in a fresh fruit salad and in a traditional summer pudding. Cultivated blackberries tend to be plumper ...
... Runner beans: 1 Mrs. Andrews. 2 Mrs. G. Sleath. Apples: (cooking) 1 Mrs. R. W. Rodwell, 2 Mrs. H. Pick, 3 Mrs. L. Sleath; (dessert) 1 Mrs. G. Sleath, 2 Mrs. R. W. Rodwell, 3 Mrs. J. A. Daniell. Blackberries: 1 Mrs. M. Merryweather, 2 Mrs. Andrews and Mrs ...
... and Mrs. R. W. Rodwell. Eschallots: Miss N. Navlor. Apples: (dessert) Mrs. R. W. Rodwell, Mrs. Quenby and Mrs. A. J. Daniel: (cookers) Mrs, H. Pick, Mrs. R. W. Rodwell and Mrs. F. J. Magarry. Blackberries: Mrs. R. Hampson and Miss E. Starbuck. . Fruit cake: ...
... jam: 1 Mrs. W. Hibben, 2 Mrs. D. Bush. 3 Mrs. H. G. Howe. Jelly (any kind): 1 Mrs. W. Hibben. Lemon_curd: 1 Mrs. W. Hibben, 2 Mrs. H. G. Howe, 3 Mrs. J Tomblin. Marmalade: 1 Mrs. W. Hibben. Blackberry or raspberry vinegar: | Mrs. J. Bird. 2 Mrs. H. G. Howe ...
... Howe, 2 Mrs. W. Goater. Beetroot: 1 Mrs. J. Tomblin, 2 Mrs. J. Bird. 3 Mrs. R. Waggott. Cooking apples: 1 Mrs. A. Spouge, 2 Mrs. W. Hibben. Eating apples: 1 Mrs. A. Spouge, 2 Mrs. W. Hibben. Pears: 1 Mrs. A, Spouge. Lettuce: 1 Mrs. J. Bird. Cabbage: 1 ...
... great variety. On view were small logs, tiny wild ferns growing in moss, bracken, sprays of crab apples, wild rose hips, and small branches of blackberries. On one exhibit there was a very small toy squirrel. Blooms abounded. There were cacti gardens, ...
... ; put into jars, and tie down with bladder. This jelly is mueh mproved by using equal quantities of bullaces and blackberries. ~The acid flavour of the bullace takes away the flatness of the blackberry. Tus other is how to preserve sloes. These are the ...