... cling-stone and free; pears of every hue and shape ; -figs, purple and white ; golden apricots, plums, apples, straw- a berries, raspberries, blackberries, currants. &C., S &c.; oranges, lemons, limes, bananas, and prickly pears ; luscious grapes, purple ...

... file, ripe blackberries we saw in thehedges, aad only consented to pass on the assurance that there were to be stewed blackberries and rich cream at dinner that. evening. .Then came a discussion as to wbetber apples should be added to blackberries when cooked ...

... to the sweetness of the rhubarb; stir this in off the fire until it is all dissolved, then boil the jelly for te n minutes e longer, or untilit jellies. Clear thescomoffvery I very carefully both before and after adding the r sugar, and be sure the hair ...

... controls Fevers, regulate Liver, x Bartleta New Season's Pure Apple Jelly is frsee from artificial colouring, the natural tintef the fruit only being preserved. Han.ley's New Seaso's Blackberry Jelly now ready, event delicacy, d-l? Tosacco xe Ta1.v.-how to ...

... numberhibaving been maltreated. Hartley's New Bessen's Pare Apple Jelly Is free from artiltpial colouring, tile natural tint of the fruit orgy beingpsresersed Hartley's leow 'hessoo-s Blackberry Jelly now itaty; reat delclley. _ .. . 62 ...

... cools and .,veissthe blsed 74 - Hartiey's New Season's Pare Apple Jelly is free from artifcial he colourIng, the ?? tint of the druit only being preservet, in Hirtley's Few eiaoeas Blackberry Jelly nosy coatly; ureat delicacy, ?? - -62 ...

... Nio re~reesentativcs Zil Ifartley's Nosy Season's Pure Apple .Peily is free from aetitejal ceisurieg. the onatrirsi tint of tire frait only being preserved. Hfartley's New Seasoona Blackberry Jelly now resdy~ great delteacy. 62 SUMMER SEASON. LAWN-TENNIS ...

... houseaa in the world, aa Hartley's Noew Seasoet' Pare Apple Jolly is free from airtificial eslourise, the calturai tint at the fruit osly brine Preserved. 17art-thy's Nets Season's; Black-berry Jelly note restdy; - ta dlelcacy. 62P The Sinews of Wealth ...

... Rubus o(ticus, which, if not actually the blackberry of modern times, was probably similar to it. Then, again, the extract of black- berries is admitted oin all sides to be capable of being transformed into a jelly far surpassing in -xcellence the juice ...

... slowly till smooth and thick. by BLACKBERE Y JANL-Boil together a quantitJ Adof apples cut small and ripe blackberries. WE a Pound of blackberries to half a pound of apples! f When soft and pulpy, strain through a hair sieve In and re-boil, Wit haif a ...

... and buy oaly F-W' Chooolat Cres=a d al r Nlew Beson's hure A.pple Jely is fweg hn : r= l icolouring, the nattrj tintof the frnit only being preserved. Hertley's Xew SeasiOQ's Blackberry Jelly now redy. cretdelicac-. del7 WkoNmG RMo,% - 'A cbuco and best ...

... a trial A nitit norer 8/ f81 liartley's Now Season's Pare Apple Jelly Is free fraroastifisl coloaring, the natural tint of tha fruit only belig Meeifed. Haurtaeys Noew Seasons Blackberry Jelly now reaey; grea delicacy. - Storm Warning-A seven storrm may ...