... Grccniacc Rid. 14 Damson 7id. It. Fruit Jellies. Bed Currant I „ Black Currant IM. Crab-Apple Kd. IS. Wild Blackberry M. IS. new bisccits— Bieh Wine, Short FaitiM dld.pkt. Wheaten Short brad M. . Jaffa Cake M. . LCSHI'S JELLIES, in varieties— Per pint packet 4 ...

... ns‘. Chicken and Walnut Pate served with hot toast. wt Mousse of watercress and egg. Melba toast. A Apple with pork stuffing, calvados and mint jelly. * o o Poached Salmon Cutlet with green peppercorn sauce. Jumbo Scampi cooked mmmm , tomato and pernod ...

... EAST-STREET GIRLS' S4TIOOI Apples. 1 lh. of blackberry jelly. lbs. butter, tin ol Benners' Food. I lb ot biscuits, bariey sugl.i. beetroots. lbs. ol castor sugar, packets custard r, wrier, cabbage, cucumbers, f’amp colic.*, packet cocoa. I lh ot currants ...

... lad. 1/7 .. Apricot ad. I * Blackberry Bd. 1/J .. Daauan 7}d. I/Z .. 0. (jaaecberry aid. Mid. II reengage «{d. 1/4 .. Flam (Rad) 7d. I/I .. Victoria Final 7ld. l/t Red entrant Jelly I a Crab Apple Jell* Hd. Wild Blackberry Jcßy M. Maraulad* (Dirk) M. ...

... Lawrence. Onions (globe), A. Norrell. Tomatoes, J. W. Hands. FRUIT: Cooking apples, Mrs D. E. Verney. Dessert apples, Mrs E. M. Sumner. Plums, Mrs E. A. Leach. Blackberries, R. A. Eastwood. Raspberries or Loganberries, any other dish fruit, G. C. Street ...