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... ter; Mrs Lareombe, blackberries; Pte. A. Woodland, apples • Mrs Vincent, vegetables ; Miss Luker, potted meat and potato..; Hanna and Miss Hervey, blancmange and cake; Min Sole, blackberries; Mrs Read, pear.; Mrs Marshall, flowers, apples and jam; %pin, books; ...
... 15 minutes, pour it into pots, and tie down when cold. For jelly, put the berried into the preserving-pan with their weight of sugar, boil and skim till it will jelly, then run it through a jelly. bag, being careful not to press it while passing through ...
... regularity as apples and pears, The plant is . hardy, free in growth, and a marvel-1 lowly heavy producer of fruits that aresplendid for jellies and for stewing. The treatment after planting may be similar to that accorded to blackberries, but the plants ...
... the small apples, and put them a pan with enough water to cover them, simmer te get out all the juice, and drain on a hair sieve night. Add a pound of sugar to each pint of ;aim, boil, and pour into shapes. FOOL.—Prepare Ilb. of blackberries carefully ...
... milk, four eggs well beaten, two cups of Hour, one teaspoonful of salt. BLACKBERRY WINE —The following is an excellent recipe for the manufacture of a superior wine from blackberries. Measure your berries and bruise them; to every gallon add one quart of ...
... size; moisten the meat well with good game gravy made from the bones and trimmings, and flavoured pleasantly with red-currant jelly; cover with a thick layer or crust of carefully-stewed and nicely-seasoned macaroni; sprinkle tiny bits of butter and fine ...
... being made about fruit-trees, especially Apples. little sugar as each layer is completed. If the pine- fltious hairs : Take one ounce of fresh cucumberby intending planters. Apple culture is very interest- apple syrup is clear, sweeten and reduce it by ...
... fluffineett and heightened with gleams rd orange looks both charming and usefuL Blackberries (remarks Madge of are just In now. They make capital tarts if mixed with apple@ or cranberries. A well. boiled pudding made with suet and either of the above ...