... good large cook. te'd ing apple. Cut it into small pieces, and boil iu half of a pint of water until it is soft. Then strain off the 2ad water, add a lump of sugar, and serve cold or iced. - Two cloves may be boiled with the apple. ian YonUviix Aman-Pir ...

... cneat alioes of bread; thou, 1iii it up with any kind of stowed fruit, currants end raspberrioe, plttms, and apples, or apples ?? blackberries, &o. Lty a pliece of orumb of breod on the top, cuttin it to iit exactly--all crust lunst be removed from tiho ...

... Fruit thus put up will keep in a cool dry pantry for a year, and retain all its original flavour. Peaches, apples, pears, cherries, blackberries, plums, grapes, &c., have been preserved by this simple and economical system. SALUTATIONS AHONG DIFFERENT ...

... only many of teio -tOee IL-irfe H.-c, ?? known, but also the richest fruits, such as the apple, pear, peach, plum, apricot, cherry, strawberry, raspberry, blackberry, &c. ; namely, that no fossils of plants belong- ing to this family have ever been discovered ...