... mado now. Take equal weight of blackberries and jelly apples, the latter to be peeled, cored, and sliced. Stew separately in earthen jars placed in pans of boiling water. Cock the apples two hours, and the berries until tbe juice can be strained nfo through ...

... a trial A nitit norer 8/ f81 liartley's Now Season's Pare Apple Jelly Is free fraroastifisl coloaring, the natural tint of tha fruit only belig Meeifed. Haurtaeys Noew Seasons Blackberry Jelly now reaey; grea delicacy. - Storm Warning-A seven storrm may ...

... to the sweetness of the rhubarb; stir this in off the fire until it is all dissolved, then boil the jelly for te n minutes e longer, or untilit jellies. Clear thescomoffvery I very carefully both before and after adding the r sugar, and be sure the hair ...

... numberhibaving been maltreated. Hartley's New Bessen's Pare Apple Jelly Is free from artiltpial colouring, tile natural tint of the fruit orgy beingpsresersed Hartley's leow 'hessoo-s Blackberry Jelly now itaty; reat delclley. _ .. . 62 ...

... puddiage may be made of them, mixed with apple, and put into a euet crust. Also jelly made ot apple and blaokberries is one of the nicest and most whoSe- some of preserves. To do tfei« yoa inuat boil the blackberries to a mash, then rub them through a sieve ...

... factory. livery oin cracked pitcher or handleless teacup or broken-legged goblet was tilled with jam or jelly, and when she put up the last lot of ciau apple jeliy there were barely enough cups or glasses lett LI) go round at table. But she said they could ...

... ?? l0tnl -a o , Eston. IfartIvy's New Semen'on Pure Apple Jelly is free Crom artificihl .riollrinf, the nitural tint of the fruit only being preserved c I tartyct 3 Newv fsieson's Blackberry Jelly now ready: g, et dejc'iou. '6 3StirtliSo Inerswe in the ...

... eq~uestnian kj a; stusput up to them for less signal services tri g to their fellow mortals than this showe of apples fo o and pears, Jams and jellies. Humanity is be - waking up to the value of fruit as an article of to .diet. In this country at least people ...

... slowly till smooth and thick. by BLACKBERE Y JANL-Boil together a quantitJ Adof apples cut small and ripe blackberries. WE a Pound of blackberries to half a pound of apples! f When soft and pulpy, strain through a hair sieve In and re-boil, Wit haif a ...

... cools and .,veissthe blsed 74 - Hartiey's New Season's Pare Apple Jelly is free from artifcial he colourIng, the ?? tint of the druit only being preservet, in Hirtley's Few eiaoeas Blackberry Jelly nosy coatly; ureat delicacy, ?? - -62 ...

... and almonds, grapes, producing vwine and raisins; belonzing to the temperate zone are apples, pears, plums, cherries, peaches, currants, gooseberries, blackberries, rasp- berries, and strawberries. The green fruit trade of the State has increased enormnously ...

... Iol'e, muttion, and perk, shrctd pius or the bcst, Pig, Veal, geese, eind capee, auti turkey wvell dreet; Cheese, apples, ani inuts, jelly earuls to linar, As then in the country a courited good chreer. This ' Christmsis husbandry fare,'' its hie terms ...