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... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and-sliced. Allow jib. crushed white sugar to every pound of fruit. Set over slow fire, stirring with wooden spoon to prevent burning first, before ...
... angelica. Serve cold. Blackberry and Apple Jam.— Blackberry Jam is greatly improved by the addition of some sharply flavoured apples. Allow half a pound of apples to every pound of blackberries. Remove the ...
... with blackberries, though apples are popular. There used to be an old superstition in Ireland—probably it still survives—that on Old St. Michael’s Eve (October XOth) bis Satanic Majesty, to spite the Saint, puts his foot on all the blackberries, and that ...
... Recipe. Blackberries should not, in these times shortage, made into jelly, since they lose much food volume in the process. T! make an excellent jam themselves, or in conjunction with apples or marrows. A useful recipe for blackberry and ...
... ripe blackberries, housekeepers arc beginning again to discuss the question, as they each recurring season,whether or not tlie fruit is worth the trouble of preserving, and the cost of the sugar added to it. Of blackberry Jam, and blackberry jelly, very ...
... Season with black pepper and salt, and serve at once, very hot. Dahbon Cheese.—Put the damsons in jar in tile same way for blackberry jelly. Set this in saucepan of cold water, bring to the boil, and keep boiling till the fruit tender. Then skin and stone the ...
... sets in. It is then fit for eating, and remains eatable for two or three jecks. The fruit makes an excellent jelly, and may used with apples for flavouring. Quinces should be allowed to hang till end of the month or the beginning of her, they naturally ...
... the fruit will be over-ripe if a fine Week is waited for:— One gill of water to 1 lb. of apples; one gill of water to 1 lb. of apricots; no water to blackberries; one gill of red currant juice to each pound of cherries; enough water to cover carrots; ...
... early of the century. Sugar is- very cheap, and variety in the provision the table is required 4 every housekeeper. Blackberry jelly eats remarkably well with roast pork. Charles lamb would have added another page least to his essay if had but been fa ...
... provender. The best example is probably the crab apple. It j is too sour to eat in its raw state, but country wives make uncommonly fine jelly of it, and they also have way preserving it with blackberries that provides them with an appetising jam for r ...
... advertisement oolumna of -well-known journal this week I road Board-residence. Home grown vegetables, nuts, blackberries, mushrooms, crab-apple jelly.” A most ridiculous out. burst for late September, but indicative the frame of mind the many cheated out” ...