... Tie tightly and boil ori 1 ?? One nAOUr. 8e VUWill ountcer cd nile Sugar, rurained and ilavohrcd. h ail Bol Blackberry Jelly. Biupthe blackberries in a stone crock.a ?? the juice, land to every pint allow one vith t~oand of Sugar. fleat the saugr in the ...

... minutes, pour it into pots, and tie down when cold, d JELLY.-Put tile berries into the preerv ing pan d. with their -eight of sugar, boil anl skism till it we, crill jelly, then run it through a jelly bag, being ce. careful not to press it while passing ...

... to the sweetness of the rhubarb; stir this in off the fire until it is all dissolved, then boil the jelly for te n minutes e longer, or untilit jellies. Clear thescomoffvery I very carefully both before and after adding the r sugar, and be sure the hair ...

... slowly till smooth and thick. by BLACKBERE Y JANL-Boil together a quantitJ Adof apples cut small and ripe blackberries. WE a Pound of blackberries to half a pound of apples! f When soft and pulpy, strain through a hair sieve In and re-boil, Wit haif a ...

... Iol'e, muttion, and perk, shrctd pius or the bcst, Pig, Veal, geese, eind capee, auti turkey wvell dreet; Cheese, apples, ani inuts, jelly earuls to linar, As then in the country a courited good chreer. This ' Christmsis husbandry fare,'' its hie terms ...

... been terribly lonely at times. Mrs. Ilentlhcote had died when Barbara was barely two years old, and though she was as the apple of her father's eye, the old squire knew more about shorthorns aud horses than about the uo-bringilg of a tender girl child ...