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... main ly of the Danish open-sandwich variety, with a number of specialities like curried prawns or cottage cheese with sliced apple and dates, or cold meats and salad (from 6s 6d). In par ticular the smoked cod roe on pumpernickel (3s) and the 6s boeuf tartare ...

Published: Saturday 25 December 1965
Newspaper: The Tatler
County: London, England
Type: Miscellaneous | Words: 3790 | Page: 57 | Tags: Other