... finished. Prick the biscuits P'T'T™ j them blistering when rising. All oat ' may used this recipe, but ! they are then too full flavoured for The same' 6 recipe may used tor wholemeal biscuits, using I'b. w hol meal place of oatmeal and flour. egg mav ...

... enter, as many them are good cooks, and they are sure to have hints and recipes which will help others. “It is pleasing and interesting note how’ few readers send in unseasonable recipes, which shows that people realise how the different seasons call for ...

... all the dishes are to be small this delightlul recipe is easily adapted; the snow can be put into number ol Iruit-salad or champagne glasses and lor the “railings ol paste, chopped crystallised cherries or angelica can be substituted. THAT “SCARED RABBIT’ ...

... SSSEMEE for umalto BY APPOINTMENT Chivcrs Jellies 1 Flavoured with Ripe Fruit Juices HERB IS A GOOD RECIPE ■llk JBlls^^'llivers , rasutierry. cherry, or vaml!» one inn: jacket , milk nearly one pint. Cut up the jelly into taiin. Dissolve by standing ...

... Rawmarsh Welfare Centre are following Joyce's cookery lessons with interest. Nurse Ward writes: We have tried nearly all the recipes given in Miss Gillott s articles in the various mothers’ classes we had last year. Every one turned out successful, and the ...

... often omitted. Fill wineglasses with the fruit and place half a glace cherry on top.” Then what about chicken salad for the nourishing body” of the meal? page 171 she finds tlie recipe; Ingredients; Half a pound cold chicken, half a head of celery, one ...

... Mincemeat very little trouble to make, is sure successful because there cooking until it is used for the pies. Merc a good recipe, the flavouring which may varied to suit individual tastes £ ll> almonds Orange, lemon 1 nutmeg 1 leasp cinnamon 2£lbb Demarara ...

... ounces of suyar, one ounce of glace cherries, two eggs. Beat butter and sugar to a cream. Beat eggs. Sift flour with baking-powder and add the flour and eggs alternately to tile sugar. Stir in the chopped cherries, candied peel and vanilla. Mix lightly ...

... (Good Quality) Bd. per tt>. RAISINS do. Ed. per ft. UPTON’S FAMOUS XMAS PUDDINGS Made after the finest old-fashioned recipe, carefully mixed with ingredient the Finest Obtainable, XMAS PUDDINGS (in Basins) 1/8, 8/-, & 6,6 each Basins Free. XMAS ...

... PRICES. The following are a few of our Special Eeductu ns LADIES’ and GENT 'S UMBBtLLAS. Is. SJd.; rer'ilar prioe, 2s. 6d. Cherrys, Horns, White, and Natural Handies. 100 LADIES’ UMBEEIXAS, 2s. lid.; regular price, 3s. lid. These are very smart goods. 600 ...

... butter icing roughly over the top and sides the cakes and then sprinkling with chopped browned almdnds, cocoauut, chopped cherries, or. after coating the cake, laying on almonds, blanched and split, either roughly or in a design. surprising that many people ...

... the buffet, mcli depends on size of house, num- SIMPLE SUPPER RECIPES Recipes tor a simple Help Yourself Supper are requested for our Cookery Competition. Readers are asked give one recipe for an attractive looking cold savoury sandwiches rolls patties ...