... CHERRY Line greased pudding dish with fingers of stale bread. Have at hand, stowed, 1 lb. of cherries—or any fruit in seasonand put layer fruit into the basin and then » layer of bread. Continue until the basin is filled up, and let bread the last layer ...

... paste. Roll out very thin. Cut in rounds and cook on a hot floured girdle for four minutes each side. Cherry Rice.—To make a dish with rice and cherries. the fruit should be first stoned and then stewed. Meanwhile the rice must be boiled i n milk until ...

... flan blind. Drain off the juice from the cherries. Arrange them in the flan Make some arrowroot sauce as given in the previous recipe, then pour this over the fruit. Serve with custard. For a good mid-day pudding. when there are several hungry mouths to ...

... RECIPES STILAWBERSIES FRESH AS TREY GROW This week I saw strawberries growing In a country garden, being ripened i In Jam pots to keep them beau tiful. They looked very handsome and very luscious. During the strawberry season try this recipe for While ...

... drink during efferre.-cence. CHERRY JAM.-TO every pound of fruit, weighed before stoning, allow half a pound ot sugar. To every six p nods of fruit one pint of red currant juice sweetened with one pound of sugar. Stone tbe cherries and boil them in preserving ...

... very lightly stir in remainder of flour, and add salt. Arrange fresh CHERRIES TO decorate stoned or glace cherries in bottom of well-greased bowl or basin and pour in mixture. Cover with greased paper and steam gently for 1 hours. Serve with sweet sauce. ...

... COOKERY RECIPES Lemon CKeeM-.-T „ .-tients: One pour.! c.i rastor euirar. Jib. butter, four ejp>, nn.l ithe juice of two large lemons. lot the butter, sugar, an.l lemon juice into clean wucepan. When the sugar te all dis-o ve.l t ...

... CHERRY COCONUT CREAM THE bright dolour of tinned cherries makes them welcome addition fruit salads, Irttit trifle*, etc., but their juice is not aiwaye itt these dishes. This recipe |ltes an excellent way of using up cither cherry juice or juice from ...

... MAGGOTS IN CHERRIES. Ur P. Ramuy-Krat, writing the London Timet »»j«: wife and daughters bought to-day 21b. of the best white cherries, which were externally perfect in appearance. chance cherry was opened, and their snrpriee was great to find a white ...

... When serving slewed fruits serve either cream or custard with them. Hero are a few recipes: CHKRRV JAM. To Ids of cherries allow lbs. of loaf sugar. Wipe tin* cherries with a damp cloth, remove the stalks and stones from them, and while doing reject any ...

... Farm Fare Cookery Recipe By MARGARET ALDEN CHERRY CREAM FLAN Cherries all glossy and red from the orchards look too tempting by far when displayed in greengrocers’ shops. Their season is short and they are not always cheap. but do buy them while you can ...

... CHERRY PEAK PIE .Crimson cherries for sale You will eat them fresh and the children will make them into ear-rings. Here is a new recipe for using this delicious fruit in a pie. Cherry Peak Pie is economical and glamorous. 6 oz. plain flour 3 oz. fat (equal ...