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... our, or until the jam sets when tested. inally equeeze in the juice of the lemons, and boil up. CHERRY PUDDING.—2oz. si ar, butter, 3oz, and ilb. cherries. jour, to whi dd a pinch of ig powder, 2 eggs, and flour gradually, beating well. Then whip whites ...
... RECIPES. One of the most economical and nicest dishes which come to the table is ox cheek. not soak the meat, but wash it thoroughly, and then put it in a largo pot full of cold water; boil four hours. Soak a p;nt and a half of dried peas for several ...
... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour, 2 oz. glace cherries. Roll out the pastry on a floured board, fold in three, press the edges to keep in the ...
... RECIPES. Smyrna Pudding.—Stone a quarter of a pound of. raisins, chop two ounces of candied peel, and quarter a pound of suet. Put all these ingredients into a basin with a quarter of a pound of flour, an ounce of bread crumbs, ounce of ground rice, two ...
... Cookery Recipes. Orange Sponge Jelly.—Dissolve two ounces of feiSlass pint, water strain through a sieve; add the juice of two China oranges, four Seville oranges, and one lemon, with about half a pound of fine sugar ; whisk rapfflly until a sponge, and ...
... RECIPES. HONEY SPONGE CAKES.—Mix four cups of good flour with two cups of honey that has been briskly stirred with the yolks of five eggs; add the juice of leuion, the whites of the eggs beaten to a froth, and a teaspoonful of carbonate of soda dissolved ...
... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour. 2 cz. giace cherries. Roll out the pastry on a floured board, fold in three. press the edges to keep in the ...
... RECIPES. . Brown Spruce Beer.— Pour 4 Ballons of cold water into 9 Ballon barrel, then add 4 Ballons more, and 6 pounds of molasses, and about 8 or 9 tablespoonfuls of essence of spruce, and on its Betting cooler the same quantity of good ale yeast. Shake ...
... Recipes for Rhubarb. The preserving season is close al hand. In many places green gooseberries are ripe enough for bottling. Cherries, too, will soon be in season. It is unfortunate that the price of sugar should be high. Rhubard preserve can be made ...
... THE WEEK'S RECIPES HAVE YOU SENT ITALIAN TRIFLE. Ingredients: packet sponge mixture. I egg. 1 oz. butter. Raspberry jam. 1 packet raspberry jelly crystals. 1 pint water. packet raspberry table cream. pint max. 1 pint packet vanilla custard. 1 pint milk ...
... BOTTLE CHERRIES. Take some large Kentish cherries; cut the stalks off, put into wide-mouthed bottles, shake down, and into every bottle put two teaspoonfuls of sifted sugar, then cork each bottle and tie down; put them into large stewpan of cold water ...
... Seasonable recipes good housewife Is already preparing her Christmas fare. The following recipes should be of help: Christmas cake, as recommended by TV cook Marreerite Patten: Ingredients: ilb. plain flour; 1 teaspoonful baking powder; I lespoonful ...