... Cherry cream Talk of golden toast reminds one of the kitchen, so here is a recipe. The bright colour of tinned cherries makes them a welcome addition to fruit salads, fruit trifles, and so on., but thelr juice is not always needed in these dishes. This ...

... RECIPES, Apricot Syrup.—Take off the skins from some ri|)e apricots, stone them, and cut them small pieces, place them in dish, and strew over them thin ’«yer of sifted sugar. Let thc-m remain couple of hours; place them in saucepan with a little water ...

... Christmas recipes MINCEMEAT 'zlb. cleaned currants lib cleaned sultanus lib. raisins ilb. peeled and cored apple Grated rind 1 orange lib. light brown sugar lib. shredded s-uet 2oz. chopped blanched almonds Grated rind end juice l lemon 1 teaspoon grated ...

... COOKERY RECIPES Unusual Savoury.—Sprouts and chestruts combine to make a tasty dish. Conk Ilb. sprouts until tender, then strain. season with pepper and salt, and add a knob of margarine. Remove the outside skin of %lb. of chestnuts, cook in boiling salted ...

... COOKERY RECIPES Lemon Pudding.—lngredients: 1 pint milk, Ijoz. whole rice, 2 tablespoonfuls sugar, 1 egz, juice and rind of two lemons, glace cherries. Wash, rinse and soak in cold milk for about an hour. Cook slowly until tender, stirring occasionaily ...

... CHERRY BRANDY. A cook gives me the following simple recipe for cherry brandy. Though made out for latescason fruit., good bottled, compressed tinned cherries, may u«od. and French plums treated in a similar way make an excellent liqueur. Have Morelia ...

... pepper, and then the fish. Just before serving add one beaten egg, and stir until the egg is blended. Cherry Pudding.—Put stoned and sweetened cherries, or any bottled fruit, an inch deep or so in the bottom of a pudding-dish. Take one cupful of sugar, ...

... COOKERY RECIPES. Cheese Potatoes.—Scrub some potatoes and hake slowly (in their jackets) until tender. Split in halves lengthwise. Scrape out the potato and put into a saucepan. Add some grated cheese, a small piece of margarine. and pepper and salt to ...

... THIS WEEK'S EGG RECIPE, Cherry Queen Cake.—6ozs. flour, 4ozs. margarine, 3 ozs. glace cherries, 2 ozs. candied peel, 2 eggs, 1 teaspoonful baking-powder, the grated rind of a lemon, and 3 ozs. castor sugar. Well beat margarine and sugar. Add the flour ...

... almonds, tiny bits of citron and minced, conserved cherries. Pile the cream on top of this; lay the upper layer of cake lightly on it, and decorate the thick masses of whipped cream on top with whole cherries and halved almonds. Rice Bare and Vanmilla Sauce ...

... COOKERY RECIPES. When Cooking Rice. —Rice should always very well washed before being boiled. The Japanese arc said to wash their rice sixteen times before cooking. If washed in hot water it will also have a finer flavour. Cherry Podding.—From one pint ...

... COOKERY RECIPES. Lemon Biscuits.—One lemon, Jib. flour, four eggs, ilb. castor sugar, glace cherries. Grate tiie rind of the lemon and add the flour, well beat eggs and sugar together, then add flour and a little lemon juice. Mix well. Drop little pieces ...