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Fife, Scotland

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St Andrews, Fife, Scotland

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CHERRY RIPE!

... making cherry jam or bottling this fruit. So treated they are ideal as a filling for sponges, with mock or real cream. They may be bottled very successfully, and are especially attractive as part of a fruit salad. Here is a recipe, using cherries, either ...

Published: Saturday 04 August 1956
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 141 | Page: 2 | Tags: none

Recipes for Christmas

... Recipes for Christmas VEGETARIAN CHRISTMAS PUDDING (Serves six — eight) 50g/20z self raising wholemeal flour 75g/30z vegetable suet 75g/30z fresh white breadcrumbs smi/Itsp grated nutmeg smi/Itsp ground cinnamon 150g/50z dried dates, stoned and chopped ...

Published: Friday 10 December 1993
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 306 | Page: 23 | Tags: none

MAGGOTS IN CHERRIES

... MAGGOTS IN CHERRIES. Ur P. Ramuy-Krat, writing the London Timet »»j«: wife and daughters bought to-day 21b. of the best white cherries, which were externally perfect in appearance. chance cherry was opened, and their snrpriee was great to find a white ...

Published: Saturday 11 July 1908
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 526 | Page: 3 | Tags: none

KITCHEN RECIPES IN WAR'TIMB

... KITCHEN RECIPES IN WAR'TIMB. Ham Shape.— lngredients.—} lb. of cooked ham or lean bacon; I onion (small); 1 small teaspoonful of mixed mustard; 2 oz. of boiled rice; seasoning to taste; 1 deserfcspoonful of chooped parsley; 1 dried egg. Method.—Mince ...

Published: Saturday 20 July 1918
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 650 | Page: 6 | Tags: none

Mark's recipe wins whisky contest

... Mark's recipe wins whisky contest Mark Trimble, 47 Boase Avenue, St Andrews, has won three bottles of Ballantine’s whisky and an apron in our Ballantine’s Recipe Competition. His winning recipe was for “Venison Auld Jigger”. Runner-up was Mrs V. Hutchison ...

Published: Friday 04 January 1985
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 644 | Page: 11 | Tags: none

BLACK CHERRY :_ENTRY FORM MEAL 1 MEAL 2 MEAL 3 ADDRESS My low calorie cooking idea or recipe using Outline

... BLACK CHERRY :_ENTRY FORM MEAL 1 MEAL 2 MEAL 3 ADDRESS My low calorie cooking idea or recipe using Outline is *Outline Low Fat Spread has half the calories of butter or margarin 600 Calories : 600 C:zlories | 600 Calories | —— e ———— ——— ———— ] RASPBERRY ...

Published: Saturday 30 June 1979
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 51 | Page: 5 | Tags: none

N R RIR T e iW i B Bet i e While there’s time to practise, we give you — Christmas recipes from Europe

... Bet i e While there’s time to practise, we give you — Christmas recipes from Europe Christmas is looming up again and we thought we would look to Europe this year for some Christmas recipe ideas. Starting with Glazed Danish Gammon, you have a tasty and ...

Published: Saturday 26 November 1977
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 438 | Page: 5 | Tags: none

B\ A Y/ & Tempting party fare for Hallowe'en

... cream and tie with the traditional ribbon bow before serving. Two delicious party-time recipes are Orange Cream Sundaes and Cherry Pear Dessert. Here are the recipes. Orange Cream Sundaes 1 orange jelly; % pint milk; % pint water; 2 round tablespoons custard ...

Published: Saturday 29 October 1977
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 660 | Page: 5 | Tags: none

Cameron

... the guests. The members were given a colourful talk on Corsica, a useful recipe, singing, a competition and a sketch. Mrs J. Mason proposed thanks. The competition for a cherry cake resulted: — 1 Mrs Todd, 2 Mrs A. Stewart, 3 Mrs Mac Niven. ...

Published: Saturday 16 October 1965
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 70 | Page: 5 | Tags: none

Mothers give your children Natural Fruit Jellies so long as fresh fruit is plentiful. The juice of stewed fresh ..

... Mothers give your children Natural Fruit Jellies so long as fresh fruit is plentiful. The juice of stewed fresh fruit rhubarb, cherries, gooseberries, raspberries, blackberries, etc. —boiled with just sufficient of Broun&Polsons “patent - Corn Flour to set ...

Published: Saturday 05 August 1911
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 95 | Page: 3 | Tags: none

Have youever tried what delicious Custard you can make with Brown & Poison’s “Patent” Com Flour and eggs and milk?

... and eggs and milk? The recipe is in every packet. This Com Flour is very economical—a J-lb. packet contains enough fi pint custards—and now, are cheap and The Custard goes splendidly with tinned fruit, and makes Apple Pie, Cherry Pie, Gooseberry Pie, doubly ...

Published: Saturday 29 July 1911
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 106 | Page: 6 | Tags: none