... According to quality of the cherries, from three-quarters to one hour u> boil ihem. twenty minutes to half an uoar with sugar. Make this in July or August. TO MAKE CHERRY BRANDY. Morella cherries. good brandy; to every pound of cherries allow 3o*. of pounded ...

... once. Then the stage being set, get to work, not forgetting to try some of the following excellent recipes:— Cherry Jam Choose sound but quite ripe cherries. Use a pound of sugar to a pound of the fruit. If possible, use quarter of a pint of red or black ...

... stamps, stamped envelope.—Celia. 24, Regent-street, Brighton. Strictly prhac. Imme- diate replies. 50n BAKERS.—Genuine Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastry instructions, Js each, 6 for 35 Gd.-Harrison. 20?a, Castle-road. Cardiff ...

... stamps, stamped envelopt.-Celia, 124, Regent-street, Brighton. Sfrlctly private. Imme. diate replies. 50n BAKERS.-Geuuine Recipes Cherry, Madeira, Lunch. P01IIld, Sultana Cake, Puff Pastrv instructions, 15 each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...

... birth date, 12 stamns, stamped er.ve1ope.-CeJia, 24, Regent-street, Brighton. Strictly private. Imme- diate replies. 50n Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastrv instructions. Is each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...

... foretold by Lady Astroiojtist. Send birth date, 12 stamps, stamped envelope.—Co. :u, 2jUBw^g$eel« §nwx.: BAKERS.—Genuine Recipes Cherry, ?>!rc,ioiru, Lunch# Pound. Sultana Cake, Pa.T Pastry Instructions, each, G for 35 6d.-HxrlsoTJ, :!07, Castle-road, Cat ...

... stars of whipped cream. FRESH CHERRT SOUFFLE. Put a cupful of cherry juice and water and a cupful of stoned cherries over the fire. Mix three tablespoonfuls cornstarch; stir into the cherries; sweeten. Cook for ten minutes. Add the juice of half a lemon ...

... RECIPES FOR THESE DAINTY FRUITS, CHERRIES PRESERVED IN SYRUP. Take Sib. of cherries—which must be 6 clear and transparent as possible, and quite ripe. Without damaging the fruit pick of the stalks and remoro the atones. Make a syrup of Sib. of sugar, ...

... parsley over every eg«. and a dainty dish is prepared. WILD CHERBY WINE. Take black wild cherries, pick out all dirt and stems, wash and put in a jug. To one nuart of cherries, two cups of . or molasses, or part of both, as one prefers. If sugar is used, dissolve ...

... ANOTHER RECIPE. One pound of flour, ;lb. each of butter, sugar, currants, suitanas, cherries, and peel, }lb. almonds, eight eggs, the rinds of two oranges and two lemons, loz, mixed powdered spire, a quarter of a pint of milk, a little salt. and loz. ...

... CHERRY RIPE y WONDER if one of your I readers could give me a recipe for the making of cherry wine (or brandy). I have a tree of deep red cherries (not sweet) which will give me 25 to 301 b. of fruit in about a week. Cardiff.A. NEVII44. liiiimen's Page ...

... WELSH RECIPE Teisen wyliau MISS M. WATSON, clo Mrs. Ileynen. Cartref. Marnham, near Newark. Notts., sends this recipe for TEISEN WYLIAU. Ingredients' 1 lb. Mincemeat. 4 oz. Butter (or margarine). 4 oz. Brown or White Sugar 6 oz. Flour 2 oz. Glazed Cherries ...