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Fifeshire Advertiser

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Fifeshire Advertiser

BANANA DELIGHT

... for seasonal festivities. The recipe is suggested the Stork Margarine Cookery Service end serves four portions. bananas 3-1 heaped tablespoons red currant or orarabi© jelly 3-2 ozs. blanched almonds walnuts 3-4 glace cherries (cut in halves) 2 egg white* ...

Published: Saturday 09 January 1954
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 72 | Page: 3 | Tags: none

HAZLENUT MACAROONS

... here is an unusual arid delightful macaroon recipe. We suggest the egg yolks should used tor custard to serve with stewed rhubarb or other fruit. 2 egg whites; or. castor sugar; or. ground harlenuta; Glace cherries. Method;— Whisk the egg whites until very ...

Published: Saturday 09 May 1953
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Illustrated | Words: 284 | Page: 3 | Tags: none

■ fTAe Week-end Jtecipea ;

... warmer weather, and it very easy the precious sugar ration. The recipe recommended by the Stork Margarine Cookery Service and serves 0-8 portions; packet lemon jelly, tf-.l glace cherries, and angelica to decorate, \ pint Mock Cream, 1 oz. 1 rounded t ...

Published: Saturday 31 May 1952
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 298 | Page: 3 | Tags: none

PEAR MERINGUE

... dish thicken the Juice and top with meringue as in this recipe. 3 fresh pears Juice of 1 lemon 2 oz. sugar 1 teaspoonful arrowroot 2 egg whites Pinch of salt 4 oz, caster sugar Chopped nuts and cherries. Method—Peel the pears, cut into halves and remove the ...

Published: Saturday 19 November 1955
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 221 | Page: 3 | Tags: none

PINEAPPLE MERINGUE

... MERINGUE HERE dream of Han that you will want to make “just once** when pineapples are fairly cheap, and eggs available. The recipe is recommended the Stork Margarine Cookery Service and serves six portions. Sweet Pastrya ozs. (4 heaped tablespoons) plain ...

Published: Saturday 05 July 1952
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 117 | Page: 3 | Tags: none

I GIBB

... 5760 ® SPECIALISTS in HIGH-CLASS CUT FLOWERS & POT PLANTS **§ Xmas Recipes Extra dried fmit for Christmas,” sayfl the Ministry of Food. Make your Christmas Puddings at once. This recipe with the minimum amount preparation and cooked in two basins, 1 i ...

Published: Saturday 13 December 1952
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 253 | Page: 3 | Tags: none

floQoy# A REAL PARTV CAKE / delicious home-made cake, dash of originality in the decora- jvdy party treat that ..

... l' recipe A REALLY delicious home-made a dash of originality in the deco £ lion, is lovely party treat that costs little! With Royal Baking Powder y guarantee success, you can’t fail your party cake triumph. Try X excellent Victoria Sponge recipe: & ...

Published: Saturday 11 December 1948
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Illustrated | Words: 297 | Page: 3 | Tags: none

■■■■■■•■ a PICNIC PATTIES

... ■■■■■■•■ a PICNIC PATTIES The first uf this week’s recipes is for patties suitable for taking picnic*. Picnic Putties ate equally goofl served hot supper dish. Short Crust Pastry using oz. Hour. 2 oz. margarine 2 oz. Hour. pint .ailk. 1 larged cooked ...

Published: Saturday 26 July 1952
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 420 | Page: 3 | Tags: none

ICED APPLE SLICES

... ICED APPLE SLICES These delicious and colourful “fancies'’ can used brighten the tea-table “afters for lunch or dinner. The recipe, which makes 9-10 slices, has been tested and supplied the Stork Margarine Cooker? Service. Short Pastry—6 oz. heaped tablespoons) ...

Published: Saturday 06 March 1954
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 271 | Page: 3 | Tags: none

A CAKE TO SAVE YOUR SUGAR

... sweet home-made fruit cake—that’s how like entertain our guests. But how is it possible today’s short sugar rations? Hero a recipe for a cake that is the answer to sweet-tooth’s prayer —yet leaves your sugar hoard practically untouched. Ingredients:— ozs ...

Published: Saturday 07 February 1953
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 292 | Page: 3 | Tags: none

PUDOiNG OATMEAL CRUNCHIES

... cookie slightly and place glace cherry in centre of each cookie. Bake in moderate oven at Mark for about 1U minutes. * * * ORANGE AND LEMON SANDWICH BISCUITS The Stork Margarine Cookery Service has supplied this economical recipe for deliciously crisp crunchy ...

Published: Saturday 20 November 1954
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 446 | Page: 3 | Tags: none

• osajirvoa SWISS FRUIT MERINGUE

... roraing of Spiing lighter | podding' are the rule, nod here is one tvliicli will he instant soecess ; itli the whole family. The recipe, I which serves *j portions, has been •supplied the Stork Margarine j Cookery Servin'. ! I niedimu-Mited Swiss Koll : 1 smnil ...

Published: Saturday 10 April 1954
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 189 | Page: 3 | Tags: none