... with custud. Here is a recipe for u delicious sweet, enough to serve six people. 3 level tablespoons custard powder (Birds); juice huh lemon; pint milk. 3 bananas; 4 whites; 3 tablespoons caster , chopped nut and glace cherry. Blend the custard powder ...

... basin, cover top with grease-proof paper, steam for two hours. Serve with a hot sweet sauce. The above four recipes are Standard Brands recipes. e © VOLUNTEERS FOR SCOTLAND’S Currant Squares Pastry—6 oz. plain Hour; I level teaspoon Royal Baking Powder; ...

... and jars, costs 2*’ h** l , patterns can be had 8s 9d and 15* complete. There is no limit ite useful nee*. Gooseberries, cherries, pears, peaches, greengage*, raspberries, plums, strawberries, peas, beams, asparagu.-, tomatoes, can all ®*? freshfor winter ...

... strawberries than the modern pectin method. Some such as strawberries, and cherries, are lacking pectin, which the setting substance. Over-ripe fruit also lacks pectin. The recipe below one which U particularly successful when made with the addition of ...

... jars, costa 20h 6d. but cheaper patterns can be had 8s and 15* 9d complete. Tliere no limit to its usefulness. Gooseberries. cherries, pears, peaches, greengage*, raspberries, plum*, strawberries, peas, beans, asparagus, tomatoes, can all be preserved fresh ...

... saccees the first attempt. complete apparatus, with jars, costs lbs tid. There is limit to it* usefulness. Goose berries, cherries, pears, peaches, greengages, ra*«pberries, plums, strawberries, peas, beans, asparagus, tomaUMVi, can all be preserved fresh ...

... ation and with her tall colleagues behind her, Shell certainly soon have things moving drapery circles In Fite. Week-end Recipes JAMBON CREOLE a dish with foreign name and blend of flavours not often used in this country should lead you to expect something ...

... Slightly melted marshmallow; Decorate with angelica and cherries. MARY’S fRtUt CARE For picnic, for ten in the garden, small fruit il more suitable than a large one. This ia particularly good recipe. os. butter or margarios. It os. lard. 02. castor sugar ...

... r and jars, costa 6d, bn# cheaper patterns can be had at 8a 9d. ao# 15« 9d, complete. There no limit to its useful ness, cherries, peare, peaclies, greengages, raspbomes, plums, strawberries, peas, beeoa, osparagiis. tomatoes, crji all preserved fresh ...

... colourful pudding, both light and nutritious for the warmer days la suggested the Stork Margarine Cookery Service, and here is the recipe: (Serves to 7 portlonsi Fresh Apricots 11b Sugar 3 heaped tablespoons (or to taste Water pint () pint and 5 tablespoons Lemon ...

... the meringue. that «e can obtain white i.'l flour, keen housewives will anxious to prove their skill in cake making. Here is recipe to make extra special cake to celebrate the arrival of white flour. It is a very‘light fruit cake—light in colour and texture ...

... jammakers know that it one of the mo«t ditficnlt jellies to make ensure setting and, at the same time, not to overcook. Here is a recipe which cannot wrong ! 3 lb. blackberries; 31 lb. sugar; \ cup water; 1 bottle pectin. Prepare the fruit, then simmer with water ...