... the berries are soft. When serving attired fruits nerve either cream nr custard with them. Here are a few recipes - CHERRY JAM. To 6 lha. of cherries allow d lbs. of loaf sugar. Wipe the Memos with a deep cloth. remove the stalks amid stases from theta. ...

... SOME USEFUL RECIPES. SANDWICHES.--Cut 8 late of nice thinly cut bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress leaves or ...

... RECIPE& S,a .a WITS( ONION SAM'S. —Put two pounds of tough meat twice through • mincing machine; add a teaspoonful of salt and • saltspuonful of pepper. Form this into one large round steak, one inch thick, and broil slowly for ten minutes, turning it ...

... GOOSEBERRIES AND CHERRIES. GR EEN gooseberries and red coated cherries- muluding cherry plumsare on the market now. and with them we can make many attractive dishes. Tarts creams, salad , , jelhos and Jams are all waiting to mach.. Here are recipes for some dainties ...

... peel, quarter pound cherries quarter pound almonds, one teasp oonful mixed spice, half teaspoonful Inking powder. The juice of one orange, fire or six eggs. Begin by prepanng the tin and the fruit, shred the peel, cut the cherries in four, and the almonds ...

... BLANCMANGE PUDDING. This is a useful recipe for using op soy oddment. of fruit soled or Mewed fruit, cad be mede quite an ornamental dish Mem the fruit at the bottom of a oleos dish. Wake the blancmange i►. the useal way, but pour it to the fruit ipotesi ...

... the unwary sleeper. Many people are having their mattresses made whole again for onorfort's sake. A SHORTBREAD RECIPE. The following recipe for shortbread is quite an inerpeneive one : Take eight ounoee of flour, five ounces of marg►rine or butter, and ...

... 1 CREAKY CAKE. A very nice cherry layer cake is made from either of the above rake recipes When cold cut scrods, spread the layers l oured butter icing, which should be Aaratred according to taste and coloured delicate pink with cochineal. Pour tbt following ...

... bottom once a week until required. Screw top jars with rubber bands arc most suitaMe for this preserve. AN INEXPENSIVE RECIPE. This recipe is not the keeping kind, and should be made only 3 weeks before use. On that account I give small quantities. Put ...

... stirring constantly until the sugar is melted. Boil quickly for 3 minutes, remove all some, pot, and rover when cold. CHERRY JAIL Cherries alone will not give us a stall jam, because of the absence of pectin in them, therefore we mass have at head fruit ...

... cold. CHERRY JAM. 1 like this recipe for this particular jam. Allow 1 lb. fruit to 1 lb. sugar. Put the sugar. say 4 lbs., into the pan along with 2 teacupfuls of water, stir until boiling, and allow to simmer for 10 minutes. Have the cherries washed ...

... action of baking powder, or an acid and a carbonate, it should be mixed quickly and put immediately into the oven. 2. FRVIT CHERRY AKE. -- The butter and sugar must be beaten with a I wooden spoon until a cream, then the beat-up eggs and sieved dour are ...