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Leven Mail

WEEK-END RECIPES

... WEEK-END RECIPES CANARY PUDDING T Plain Flour 1 level teaspoon Royal ReXing Powder Pinch of Salt margarine 6 on sugar eggs (large) table milk drona Tennis essence together flour. Bailing Powder and salt. Cream the margarine and sugar, beat in the egp ...

Published: Wednesday 21 October 1959
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 1141 | Page: 10 | Tags: none

FARM FARE COOKERY RECIPES

... FARM FARE COOKERY RECIPES (by Margaret Alden) CREAMY REV AND MUSHROOM STEW For those who like their food Mb and wholesems, ersam in cooking is a must. This recipe it a Waite delicious stew. easy to digest and with a ong rather Mush) flavour. We are ...

Published: Wednesday 19 December 1962
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 789 | Page: 5 | Tags: none

Christmas Recipes Extra,dried fruit for Christmas, stye the Ministry of Food. Make your Christmas Puddings at ..

... Christmas Recipes Extra,dried fruit for Christmas, stye the Ministry of Food. Make your Christmas Puddings at once. This recipe with the minimum amount of preparation and cooked in two basins, 14 pint size—will make two good, rich puddings, each enough ...

Published: Wednesday 17 December 1952
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 337 | Page: 6 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 266 | Page: 15 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 267 | Page: 14 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 301 | Page: 9 | Tags: none

BOOK YOUR PERM NOW! Week-end Recipes

... BOOK YOUR PERM NOW! Week-end Recipes CAKE Some old rumps books praise cakes made with kegash eider. The maim they give very greatly and mine are bard to follow. This is not an old recipe but it is $ very good and we ere sure you will enjoy it. Now is ...

Published: Wednesday 20 July 1955
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 344 | Page: 6 | Tags: none

Farm Fare Cookery Recipe By MARGARET ALDEN General Guidance on Complaints

... Turning to a suggestion by I\;l‘r dGourlay that glx:idance should be given to ospital CHOCOLATE CHERRY CAKE boards pending the working Tasting cake recipes is a party’s report, Mr Millan said - weight raising hazard especially |“ T am afraid that I see ...

Published: Wednesday 08 November 1967
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 1089 | Page: 14 | Tags: none

0001 A REAL PARTY CAKE So economical, so easy to make from this 'can't fail' recipe AREALLY delicious home-made ..

... 0001 A REAL PARTY CAKE So economical, so easy to make from this 'can't fail' recipe AREALLY delicious home-made cake. with a dash of originality in the decoration, is a lovely party treat that costs so little! With Royal Baking Powder to guarantee success ...

Published: Wednesday 05 January 1949
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 194 | Page: 6 | Tags: none

GLNGEB BUNS

... often not :he answer when your family have healthy appetites. Try instead this bun recipe and vary it as you wish Spice can be used instead of the ginger and cherries. or dried fruit. instead of the peel. 8 oz. plain flour. Pinch of salt. ...

Published: Wednesday 09 May 1956
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 51 | Page: 5 | Tags: none

COCONUT ROLLS

... cornflour pinch of salt oss. shopped slew cherries I es. chopped *aphis the fat the hoop Add tie salt with . two into $ curio Plan on a work each with the aifte . d moo nice to Decorate awry and sugar lemon juice cherries and implies Method: Cream together and ...

Published: Wednesday 13 April 1955
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 268 | Page: 6 | Tags: none

IitTRAWIMARY CREAM MERINGUE CARE

... delicous—but so may to teats. Cut out mid keep the recipe which has been tested and supplied by the Stork Margarine ClocatarY lewd powder f i/AlSTRAnraarg A _ _ 4 * er synthetic) Wight mesingues (pink) cherries loam' to decorate Moe baking po_ndgr and salt ...

Published: Wednesday 14 December 1955
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 144 | Page: 8 | Tags: none