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... according to the recipe, and to use a reliable baking powder also. Different textures need this varying quantity for best results. Those who lead busy lives, or who are trying cookery for the first time, will And it helpful to have a good sound recipe that is ...
... with all good rich cakes it improves with keeping, and so tradition says it should not be cut until Easter Day. Here is the recipe for_making it: S‘nndn%du: 6 oz butter or margarine, 6 oz castor sugar, 4 large eggs, 6 oz SR flour, 2 oz plain flour, % teaspoon ...
... when tested. Pot and cover when cool. CHERRY JAM. This jam will delight to the little ones, who for so long have watched the cherry tree to see when the fruit was really ready. Under-ripe and rather sour cherries make the best preserve. Allow 1 lb. of ...
... cookie slightly and place glace cherry in centre of each cookie. Bake in moderate oven at Mark for about 1U minutes. * * * ORANGE AND LEMON SANDWICH BISCUITS The Stork Margarine Cookery Service has supplied this economical recipe for deliciously crisp crunchy ...
... slightly and place # glace cherry in centre of each cookie. Bake in a moderate oven at Mark 5-400' for about 10 minutes. * • * ORANGE AND LEMON SANDWICH BISCUITS The Stork Merga:ine 'cukery Service has supplied this economical recipe for deliciously crisp ...
... and decorate the top with halved cherries. Bake them in a fairly hot oven Gas Mark 6 for about 15 minutes until they are lightly brown. Re-cut fingers and lift them carefully out of the tin to cool. Farm Fare Cookery Recipe By MARGARET ALDL ...
... 1 CREAKY CAKE. A very nice cherry layer cake is made from either of the above rake recipes When cold cut scrods, spread the layers l oured butter icing, which should be Aaratred according to taste and coloured delicate pink with cochineal. Pour tbt following ...
... CHANIZOT Raog ILUEBELL RECIPES • Lorre P!AX RAISING FLOUR MARGARINE 2.m. CASTOR SUGAR I EGG 2 T. METHOD margarine cult:near. Add egy, milk, and two tablespoonfuls flour. Beat well, then ray tightly stir mix in remainder of flour, and SALT add salt. Arrange ...
... bottom once a week until required. Screw top jars with rubber bands arc most suitaMe for this preserve. AN INEXPENSIVE RECIPE. This recipe is not the keeping kind, and should be made only 3 weeks before use. On that account I give small quantities. Put ...
... cakes. There are a hundred and one different ways in which you can bring the richness and goodness oi cream jnto vour dailv recipes, AT Cream adds the luxury touch to a meal—yet it costs so little extra, and goes s=n far Order some today and give the family ...
... special preparations. Butter, eggs, white flour and luscious fruits are here in abundance to ensure that the real old Scotch recipes enable us to produce the very best in confectionery, for which we are famous. We pack and post to all parts, saving you the ...
... your copy at once! OUT THURSDAY, DECEMBER 16th Qooayi A REAL PART/ CAKE So economical, so easy to make from this 'can't-faiV recipe AREALLY delicious home-made cake, with a dash of originality in the decoration, is a lovely party treat that costs so little ...