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Bishop's Stortford, Hertfordshire, England

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FeiiiiiTa-fl FOGUSLJ by Cherry Newman

... FeiiiiiTa-fl FOGUSLJ by Cherry Newman own recipes. but working in a district as an adviser is much more rewarding . . . _ _ I asked Jane to give me two of her recipes which she helped create and which enjov cooking. The ones she choose we give below ...

Published: Friday 05 February 1971
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 79 | Page: 3 | Tags: none

A SHORTBREAD RECIPE

... A SHORTBREAD RECIPE. The following recipe for shortbread is quite an inexpensive one: Take eight ounce. of flour, five ounces of margarine or -butter, and two ounces of sugar. Mix well together without liquid, cut into the form of animaM, cat, dog, and ...

Published: Saturday 12 February 1921
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 347 | Page: 7 | Tags: none

by Cherry Newman Your rights at the cleaners

... by Cherry Newman Your rights at the cleaners MOST of us we a Imendry or dry Illat do you know if a or dress is dammed or lost while k h Who le to pot It right or replace It? What you take your b e c h ase d. you take your dress to ticket biro, you are ...

Published: Friday 13 November 1970
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 588 | Page: 4 | Tags: none

XI RECIPES KITCHENS AND BATHROOMS SPRING 83 Chocolate cream The following recipes were among those entered for ..

... XI RECIPES KITCHENS AND BATHROOMS SPRING 83 Chocolate cream The following recipes were among those entered for competition run recently by Stephen Austin Newspapers Chocolate roularde TWO tablespoons of cocoa 4 eggs 5 oz caster sugar yi-pint double whipped ...

Published: Thursday 24 March 1983
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 1137 | Page: 68 | Tags: none

OBSERVER NOVEMBER 29 1984 33 Family Focus Conducted by Wendy Nottage What’s On COOK BOOK LOOK The Peter Pan of

... for those with a sweet tooth like me! CHERRY AND RAISIN NUGGETS Ingredients: 4 oz (100 g) plain chocolate 2 oz (50 g) California raisins 2 oz (50 g) glace cherries chopped 2 tablespoons of cherry brandy Glace cherries (for decoration) Method: Break up the ...

Published: Thursday 29 November 1984
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 1176 | Page: 33 | Tags: none

Stansted woman wins cooking diploma

... for a fruit salad recipe which she submitted to the Wooden Spoon Club, run by the Woman magazine. Ruth Morgan, the club's organiser, commented*: The most delicious fruit saiad I've ever tasted. Here is Mrs. Humphrels . recipe: I tin pineapple, ...

Published: Friday 13 May 1955
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 172 | Page: 5 | Tags: none

ILADOILII'I ICS

... ILADOILII'I ICS A more elaborate recipe use of cherries as a SF ling. The fruit is stoned and cut into halves or quarters. Then the passel's* are fried fairly thin, lifted mit of the pan. given a spoonful of cherry pieces and folded Over. The traditional ...

Published: Friday 04 March 1960
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 218 | Page: 10 | Tags: none

LET US CATER FOR YOUR COCKTAIL PARTy WE STOCK A COMPREHENSIVE RANGE OF THE NECESSARIES REQUIRED TO MAKE THE PARTY

... FOR YOUR COCKTAIL PARTy WE STOCK A COMPREHENSIVE RANGE OF THE NECESSARIES REQUIRED TO MAKE THE PARTY A SUCCESS. Cocktail Cherries, 1/-, 1/6 and V- per bottle. Salted Almonds, 1/6 and 2/- per bottle. Cashew Nuts, 1/3 per bottle. Cashew Nuts, 2/6 per Ilb ...

Published: Saturday 30 October 1937
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 120 | Page: 6 | Tags: none

LET US CATER FOR YOUR COCKTAIL PARTY WE STOCK A COMPREHENSIVE RANGE OF THE NECESSARIES REQUIRED TO MAKE THE PARTY

... FOR YOUR COCKTAIL PARTY WE STOCK A COMPREHENSIVE RANGE OF THE NECESSARIES REQUIRED TO MAKE THE PARTY A SUCCESS. Cocktail Cherries, If-, I/O and 2/- per bottle. Salted Almonds, 1/6 and 2/- per bottle. Cashew Nuts, 1/3 per bottle. Cashew Nuts, 2/6 per Ilb ...

Published: Saturday 06 November 1937
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 117 | Page: 9 | Tags: none

Wild Fruits

... preserves- The sloe i s particularly good, though for the of accuracy it is not really a berry but a drupe, like the plum end the cherry.. . . . Whatever it is botanically, it makes an excellent tart jam if the juice is blended with cooking applos and cooked ...

Published: Friday 04 September 1953
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 179 | Page: 6 | Tags: none

00111-114 DZ CAKES

... and at the same time make sure that her cakes contain nothing but the purest ingredients. There are dozens of different recipes me can try. and many interesting Is be made, so that variety in is easily obtainable. When cakeserAisg, always use good i ...

Published: Saturday 22 February 1930
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 223 | Page: 8 | Tags: none

AMERICAN MEASURES

... AMERICAN MEASURES American recipes for cake* are so popular that many women the quantities tnurdated into ismiliar term*. The American Is ad • slam tram ours and its capacity is therefore different, too. table takes into account that we usually to weigh ...

Published: Friday 09 October 1959
Newspaper: Herts and Essex Observer
County: Hertfordshire, England
Type: | Words: 374 | Page: 7 | Tags: none